Showing 601–612 of 799 results
What’s the quickest, easiest, and safest way to barbecue That’s the question the Lotus Grill was designed to answer. The charcoal sits in a small, contained inner chamber, and a battery-operated fan circulates the air around the grill, spreading the heat throughout the surface. By blowing oxygen into the coals, the fan makes the charcoal…
This Stainless Steel Potato Ricer is from the award-winning brand MasterClass and is crafted from durable and hygienic stainless steel. It’s designed to produce smooth and creamy mashed potatoes without making them gluey and can be used for vegetable and fruit purees as well. With its 31cm length, you’ll have plenty of leverage to produce…
What’s the quickest, easiest, and safest way to barbecue That’s the question the Lotus Grill was designed to answer. The charcoal sits in a small, contained inner chamber, and a battery-operated fan circulates the air around the grill, spreading the heat throughout the surface. It can also operate without batteries using a USB cable. By…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Lodge, America’s oldest cast iron manufacturer, is recognised around the world for its reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods, whether that’s seared steak or reputation-saving Brussels sprouts. It can go on all hobs including induction,…
Formerly a well-kept trade secret, this chef’s notebook is now available for the home cook. With a ribbon bookmark and back pocket for clippings and notes, it is full of carefully considered features such as: Environmentally friendly paper that is water- and grease-proof, wrapped in durable vegan leather Conversion charts, so there’s no need to…
The renowned cast iron cookware from Lodge has been used for over two centuries. This Lodge Cast Iron Crepe Pan is perfect for cooking pancakes, tortillas, and other dishes, because it gets hot and holds that heat strongly, resulting in great browning. The cast iron gives an impeccable, even heat distribution so meals can be…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
This Gefu Food Mill is made from high-quality stainless steeland features 2 interchangeable discs and a scraper. It is great for preparing fruit for jams or jellies. And the 2mm disc works magic with fibrous, stringy ingredients such as leeks or asparagus.
The Mauviel M’Cook Casserole outperforms standard stainless steel pots by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens…
In 1954, Bamix made the first blender and food processor designed to go directly into the pot or bowl with your ingredients, skipping the need to juggle between containers. Most stick blenders have two main parts that attach: the top has the motor and the bottom has the wand you can immerse. The Bamix, on…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
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Marcato Biscuit Press / Powder Blue
1 × $8.03 
Principles of Bread Making Cooking Class
1 × $22.95 
Mauviel M'Elite 6 Piece Cookware Set
1 × $34.95 
All-Clad d5 6 Piece Cookware Set
1 × $30.99 
Stainless Steel Jam Spoon
1 × $10.35 
Triangle Nylon Turner
1 × $6.25 
Nordic Ware Classic Fluted Loaf Pan Gold
1 × $8.19 
Jars Maguelone Bowl / 23cm / Orage
1 × $13.02 
Triangle Fish Bone Tweezers
1 × $1.55 
Rosle Tea Strainer / 8cm
1 × $10.54 
Mauviel M'Tradition Copper Roasting Pan Tin Lined 35x25cm
1 × $69 
Blenheim Forge Full Tang 3 Knife Set
1 × $14.83 
Jars Cantine Roasting Dish / Vert Argile
1 × $8.92 
Miyabi 5000 MCD Sujihiki / 24cm
1 × $0.77 
MasterClass Non-Stick 24 Hole Mini Madeleine Pan
1 × $10.99 
Mauviel M'6S Induction Compatible Copper 2 Piece Cookware Set
1 × $9.72 
Kai Shun Classic White 5 Knife, Whetstone and Block Set / Oak Block
1 × $34.99 
Mauviel M'150S Minis Frying Pan / 12cm
1 × $20.68 
Mauviel M'150B 3 Piece Saucepan Set with Lids
1 × $23.14 
Kai Shun Premier Tomato Knife
1 × $25.95 
Rosle Perforated Spoon with Silicone Edge
1 × $17.99 
Silverwood Bakeware Tarte Maison
1 × $11.36 
MasterClass Professional Cook's Blowtorch
1 × $5.11 Subtotal: $400.27
