The Mauviel M’150B saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years and…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
This large, tall stock pot is perfect for blanching, boiling, canning, or preparing food in large quantities. Add the pasta insert and you get a built-in colander for instant draining. You can use the insert for many different foods: hard-boiled eggs, potatoes, stock, and more. This stainless steel set features all the attention to detail…
This heavy-duty cast iron casserole (also called Dutch oven or cocotte) is perfect for making stews, curries, soup, and homemade bread. It is oven safe up to 260’C and works on all hobs including induction and AGA. It belongs to the upgraded Trento range from Tramontina, which features an extra-durable base reinforced with glass particles…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. The pan is made of high-quality cast aluminium for perfect heat distribution, plus an easy-release coating that helps ensure your…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
This Cherry Pitter from Westmark makes de-stoning cherries easy. It features a strong, star-shaped stone ejector and a clip to ensure it remains closed for storage.
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
The pointed grip of these Plating Tweezers from Triangle makes them a great tool for a kitchen or barbecue. Quickly turn vegetables or smaller pieces of meat when grilling to get the perfect sear, or manage ingredients with precision when cooking in a pan. They can also be used to garnish dishes, or to easily…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic Ikon range is fully forged from a single piece of stainless…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…