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Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Made in France, Staubcookware is loved byprofessional chefsand home cooks alike. This cocotte is madeof thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat,which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven, and the barbecue.Unlike traditional cast…
Designed for Opinel by Swiss-based design studio BIG GAME,
This large, tall stock pot is perfect for blanching, boiling, canning, or preparing food in large quantities. Add the pasta insert and you get a built-in colander for instant draining. You can use the insert for many different foods: hard-boiled eggs, potatoes, stock, and more. This stainless steel set features all the attention to detail…
This Mauviel M’Cook stockpotis made from robustferritic stainless steel and is suitable for all hobs, including induction.Polished on the outside but brushed on the inside,it features a curved rim that allows easy pouring. It will last a lifetime. Mauviel M’Cook pans, including handles, are polished and finished by hand; this may result in minor abrasions…
Made in France, Staubcookware is loved byprofessional chefsand home cooks alike. This cocotte is madeof thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat,which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven, and the barbecue.Unlike traditional cast…
This Two Tier Bamboo Steamer captures the true essence of authentic Oriental cuisine. Made from natural bamboo, it is ideal for fish, vegetables, dim sum and couscous while preserving vitamins, minerals and colours.
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
This De Buyer Prima Matera Induction Saute Pan blends everything you love about copper with the practicality of being fully induction compatible. Copper provides excellent thermal conductivity, allowing you greater control over your cooking. The heat distribution is extremely even and the pan will respond to changes in heat virtually immediately. Thissaute pan is constructed…
Located in a small workshop under an archway in South London, Blenheim Forge’s Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its…
Made in Italy, the Hestan CopperBond range has been optimised for induction hobs. These pans have five layers of metal: outer layers of stainless steel, supporting layers of aluminium, and a core of copper, a metal that provides unparalleled temperature control. The wraparound stainless steel base on each pan creates a greater contact area with…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
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Staub Crepe Pan Black / 28cm
1 × $10.66 
Miyabi 5000 MCD 5 Knife and Kai Block Set / Walnut Block
1 × $41.32 Subtotal: $51.98
