Mauviel’s M’Steel collection is crafted from 100% durable carbon steel. Carbon steel is lighter than cast iron for manoeuvrability. It heats quickly, making it an excellent material for searing, browning, stir-frying and grilling, but unsuitable for slow simmering. Pans in this collection work on all heat sources, including induction, and the oven. This M’Steel Paella…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Elia works with designers around the world to manufacture simple and practical tableware. This 18/10 stainless steel Leila cake server has a bright, polished finish and a strong V-shape, great for effectively slicing cakes and pies. The subtly curved handle is comfortable to hold.
The innovative All-Clad G5 range has achieved a remarkable feat: It has the quick, even heat responsiveness of a five-layered metal pan, but the lighter weight of a three-layered metal pan. The secret to its success is a disc of graphite at the base of a pan, sandwiched within its core layer of aluminium, which…
Since 1892, French company Berard has specialised in wooden products for the kitchen and table. This pair of salad servers features a long fork and spoon. It’s ideal for serving all kinds of salad, from leafy greens to ones made of grains. Olivewood is known for its warm hue and strong contrasting grain pattern. Its…
This vibrant yellow Lemon Squeezer from Eddingtons is designed to squeeze out every drop of juice from lemons. Simply place half a lemon into the bowl and squeeze together the handles. The juice will be pulp and pip free, so juicing is totally simplified. Vivid in colour, the creatively designed squeezer will brighten up any…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
‘- This Staub Saute Pan is made of cast iron and is enamelled inside and out. The unique design of the ‘Chistera drop structure’ lid captures any condensation produced and distributes it evenly over the food, creating juicy tender meat and hearty aromatic vegetables. Cast iron cookware retains heat beautifully, keeping the dish warm long…
This De Buyer Prima Matera CI five-piece copper cookware set features everything you love about copper with the practicality of being fully induction compatible. Copper provides excellent thermal conductivity, allowing you greater control over your cooking. The heat distribution is extremely even and it will respond to changes in heat virtually immediately. Every pan in…
The Mauviel M’150B saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years and…
The Victorinox Swiss Classic Paring Knife Set with Peeler covers a lot of ground. Included are two paring knives: one with a straight edge and a pointed tip for removing cores and seeds and a Tomato & Table Knife with a serrated edge for slicing through firm peel with minimum pressure. In addition, the ultra-sharp…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…