Since 1892, French company Berard has specialised in wooden products for the kitchen and table. This olivewood bowl can be used to serve salad or as a fruit bowl, adding rustic charm to any table. It’s difficult to break, making it great for houses with young children and pets. To restore sheen, simply rub the…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
This Marcato Classic Double Pastry Wheel Cutter cuts uniform strips of pastry or pasta with the option of a fluted or straight edge. Its pear wood handle is comfortable to hold and the finger guard protects you from the sharp blades. You can also use this cutter for pastry lattices, cookie dough, royal icing and…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
The Mauviel M’150B saute pan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
The Marcato Heritage collection is perfect for both traditional and modern kitchens.This dough cutter is crafted from strong, solid Canaletto (walnut) wood,with a deep colour and black veins.It is a handy tool for the preparation of fresh pasta, biscuits, bread and pizza.
Based in San Francisco, Fellow began in 2013 as a group of coffee lovers and designers with a vision of bringing the cafe experience home without complex equipment. They create beautiful and functional gear that has earned them multiple design awards. The Fellow Eddy Milk Pitcher features a fluted spout with a sharp front crease…
This slightly angled, double-sided pizza cutter neatly slices pizza, pasta, and other flat doughs. The rust-proof stainless steel blade is durable and retains its sharpness well, and is separated from the handle with two shanks for hand safety. The walnut handle is made of wood sourced from orchards in the Sauerland region of Germany, where…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. These pans feel light to lift but are sturdy and warp-resistant, with comfortable handles that mould to an underhanded…
If you want the unparalleled heat responsiveness of traditional copper but not the high maintenance, All-Clad’s Copper Core range is the perfect choice. Constructed with five layers of metal’18/10 stainless steel on the outside, two supportive layers of heat-responsive aluminium in the middle, and a core of copper’every pan in this range is induction hob’compatible…
The Mauviel M’CookB Casserole outperforms standard stainless steel pots by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens…