The vintage styling of this beautiful traditional pasta machine celebrates the tradition of Marcato and its founder, Otello. With 7 settings for pasta thickness, anodised aluminium rollers, and fettucini and tagliolini attachments, this pasta machine blends vintage aesthetics with modern-day technology. There is more space and room for air under the machine making pasta easier…
All-Clad is a pioneer of multi-ply cookware, in which metals are bonded together not just at the base but throughout the pan, providing effective, even heating without any hot spots. The d5 range was designed with the high heat of induction hobs in mind, as its five layers of indestructible metal’18/10 stainless steel exteriors, with…
The Mauviel M’150B Casserole with a copper lid is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned…
This Silverwood Bakeware 6 Cup Muffin/Cupcake Tray isheavy-duty, and will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all baking tins). Not dishwasher safe,…
The Egg Perfect timer sits inside a pot of boiling water with eggs and changes colour as they cook for perfect eggs every time. The ‘timer’ measures heat instead of time for increased accuracy, and features a clear graduated scale to show when eggs are soft, medium or hard boiled at a glance. For best…
Made in Germany, this stainless steel oyster knife from Triangle has a stonewashed black handle made of high-quality beech wood. It quickly and easily breaks through tough oyster shells while protecting your hand. It comes in a box for easy storage. Hand wash only.
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
A frying pan with sides tall enough to cook stews and curries, the Mauviel M’Cook saute pan outperforms standard stainless steel pans by miles. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no…
This steamer basket fits snugly into Mauviel M’Cook pans, allowing for efficient steaming. Brushed stainless steel interiors make cleaning less of a chore. Available in 20cm or 24cm.
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
‘- The Staub Cast Iron Saute Pan with Lid comes from their exceptional cast iron cookware collection which was designed to compliment their iconic range of cocottes. Staub have been making cast iron cookware used by internationally renowned chefs for decades. They have enhanced the natural, heat retaining qualities of cast iron, meaning heat is…
This Deglon Straight Palette Knife has a strong but flexible stainless steel blade that comes in handy for a variety of baking tasks. Its ergonomic handle makes it perfect for smoothing icings as well as spreading batter, creams, butter, and fillings. Dishwasher safe for easy cleaning.