Showing 613–624 of 799 results
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with a hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as…
This De Buyer Prima Matera SS Induction Casserole blends everything you love about copper with the practicality of being fully induction compatible. Copper provides excellent thermal conductivity, allowing you greater control over your cooking. The heat distribution is extremely even and the pan will respond to changes in heat virtually immediately. Thiscasserole is constructed from…
Don’t let sous vide cooking intimidate you, especially with the Zwilling’s Enfinigy Sous Vide Cooker by your side. It features a 1200-watt motor that heats water quickly, as well as a timer function from 0 to 99:59 hours. Once the temperature and timer is set, you can go about the rest of your kitchen prep…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Made in France, Staubcookwareis loved byprofessional chefsand home cooks alike. Madeof thick cast iron, a hard-wearing material capable of retaining high levels of heat (for excellent browning and steam retention),it is suitable for all hobs including induction, the oven, and the barbecue.Unlike traditional cast iron pans, which require regular seasoning and maintenance, Staub cast iron…
Made in Italy, the Hestan CopperBond range has been optimised for induction hobs. Every piece features five layers of metal: outer layers of stainless steel, supporting layers of aluminium, and a core of copper, a metal that provides unparalleled temperature control. The wraparound stainless steel base creates greater contact area with the heat source, which…
The Mauviel M’150B Casserole with a copper lid is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned…
The Mauviel M’150S saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
This Stainless Steel Fine Mesh Shaker is designed for ease of filling and sifting delicate ingredients like flour, cocoa, and icing sugar. The twist-off top makes for easy filling, while the fine mesh allows for precision and accuracy in baking. Itcomes with a plastic lidto ensureyour ingredients remain fresh. Plus, it’s dishwasher safe.
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
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Miyabi 5000 FCD 5 Knife and Kai Block Set / Walnut Block
1 × $35.95 
Kai Shun Nagare 3 Knife, Whetstone and Block Set / Walnut Block
1 × $32.24 
Laguiole en Aubrac 28-Piece Cutlery Set with Canteen / Juniper Handle
1 × $109 
Kai Shun Classic Scalloped Santoku Knife / 18cm
1 × $8.19 
Jars Maguelone Soup/Cereal Bowl / 16cm / Cachemire
1 × $9.95 
Kai Shun Classic Carving Knife / Fork Set
1 × $8.77 
Marcato Heritage Otello Pasta Maker
1 × $24.63 
Kai Shun Premier 5 Knife, Whetstone and Block Set / Walnut Block
1 × $36.47 
GIR 5-Piece Ultimate Tool Set / Black
1 × $13.99 
Kai Shun Nagare Santoku Knife / 18cm
1 × $9.37 
Microplane Elite Box Grater
1 × $22.81 
Berard Cheese Knife Set with Olivewood Handle / Set of 3
1 × $6.33 
Miyabi 5000 MCD 10 Knife and Kai Block Set / Walnut Block
1 × $45.17 
Ankarsrum Assistent Original Food Mixer / Light Cream
1 × $21.74 
Fellow Stagg [XF] Pour-Over Set
1 × $1.99 
Miyabi 5000 MCD 5 Knife and Kai Block Set / Walnut Block
1 × $41.32 
Bertozzi Brushed Bowl / Porcelain / 25cm / Dark Green
1 × $20.95 
Opinel Facette Steak Knives / Set of 4 / Olivewood
1 × $21.74 
Blenheim Forge Original 5 Knife, Whetstone and Oak Block Set
1 × $39 Subtotal: $509.61
