Showing 625–636 of 799 results
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
This compact ETI Digital Timer is easily programmable and has an 80-decibel audible alarm. The timer can count up or down and has helpful hours/minutes or minutes/seconds options. It also features a handy pocket clip/foot stand and a magnetic pad. Uses 1 AAA battery (included).
This Silverwood Bakeware 6 Cup Muffin/Cupcake Tray isheavy-duty, and will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all baking tins). Not dishwasher safe,…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
The Mauviel M’CookB 2 Handle Frying Pan outperforms standard stainless steelpans by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that…
Due to Netherton Foundry’s unique manufacturing process, this traditional, durable spun iron pie dish is relatively lightweight, but also, like more mainstream cast iron cookware, retains heat exceptionally well and can withstand high temperatures for extended periods of time. This means faster cooking times, consistently even cooking, and perfectly browned crusts. It’s also safe on…
The Mauviel M’150B saute pan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
The innovative All-Clad G5 range has achieved a remarkable feat: It has the quick, even heat responsiveness of a five-layered metal pan, but the lighter weight of a three-layered metal pan. The secret to its success is a disc of graphite at the base of a pan, sandwiched within its core layer of aluminium, which…
This beautiful Copper Biscuit Cutter from Eddingtons comes in several classic shapes. The copper plating is not only durable but also adds an alluring aesthetic to any kitchen. The addition of the handle makes the cutter really easy to use and is suitable for children. Use it to cut biscuits, icing and pastry.
Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This Rosle Tea Strainer is made with 18/10 stainless steel and has a very fine mesh that effectively filters out even the smallest tea leaves. A support loop assists in holding the strainer over the…
The ETI meat roasting thermometer is made from hygienic, durable stainless steel for accurate roasting temperature readings. The thermometer is marked for poultry, beef, lamb and pork. Insert the probe into the thickest part of the meat, avoiding any bones, for a reading. Measurement range for the 45mm size:0 to 120’C Measurement range for the…
We consider the Kai Shun Classic range the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a…
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Nordic Ware Bundt Pan Quartet / Gold
1 × $12.95 
Gefu Food Mill
1 × $8.42 
Staub Frying Pan / Grey
1 × $2.36 
Rosle Spiral Whisk with Silicone / 27cm *
1 × $16.66 
Kai Shun Nagare Paring Knife / 9cm
1 × $4.56 Subtotal: $44.95
