Showing 625–636 of 799 results
De Buyer’sMineral Brangeof carbon steel pans are favouritesin restaurant kitchens becausetheyare intended for frequent and intense use, and only become better, and more stick-resistant, with time.(The pan will go from grey to black’the darker it is, the more non-stick.) Similar to cast iron, carbon steel is known for being indestructible, able tohold sky-high levels of…
This Flour Dispenser from Marcato will be a trusted friend in your kitchen for preparation of bread, biscuits, cakes, and pasta, and more. The body is made of food-grade anodised aluminium alloy, and it comes topped with a stainless steel mesh sievethat allows you to dust flour evenly for easy handling of dough. The rounded…
Made in France, Staub cookware is loved by professional chefs and home cooks alike. This cocotte is made of thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat, which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven,…
Made in Italy, Hestan NanoBond cookware has a stainless steel base, aluminium core, and titanium surface that’s four times harder than stainless steel ‘ they are built for a lifetime of heavy use. This hardness makes NanoBond pans highly resistant to warping, and heat-safe up to a staggering 565’C. They are suitable for any home…
This elegant Il Tagliere Chopping Boardis crafted from strong, solid Canaletto (walnut) wood,with a deep brown colour anddark veins. With a height of 4cm, the board provides a stable base for preparing ingredients, and alsomakes a lovely cheese or charcuterie board. The grooved border also makes it suitable for carving meat, as juice will collect…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Goyon-Chazeau is a third-generation family companylocated inthe city ofThiers, the French capital for cutlery. This Le Thiers BrasserieSteak Knife Set is handmade in the Goyon-Chazeau workshop from high-quality stainless steel. This steel offers excellent cutting performance, is very corrosion-resistant, and has a brilliant mirror-polish finish. The handles are gracefully curved and crafted from juniper wood,…
Don’t let sous vide cooking intimidate you ‘especially with this essential set from Zwilling’s Enfinigy range, which simplifies precision cooking. All you need to do is fill a large pot with water, insert the sous vide cooker, and set a temperature and time according to your recipe. Then place your ingredients in the bags and…
This Stainless Steel Potato Ricer is from the award-winning brand MasterClass and is crafted from durable and hygienic stainless steel. It’s designed to produce smooth and creamy mashed potatoes without making them gluey and can be used for vegetable and fruit purees as well. With its 31cm length, you’ll have plenty of leverage to produce…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Made entirely by hand in Italy’s Emilia-Romagna region, this oval serving dish from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. It is glazed…
The innovative All-Clad G5 range has achieved a remarkable feat: It has the quick, even heat responsiveness of a five-layered metal pan, but the lighter weight of a three-layered metal pan. The secret to its success is a disc of graphite at the base of a pan, sandwiched within its core layer of aluminium, which…
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Peugeot Appolia Rectangular Baking Dish / Slate
1 × $16.99 
Principles of Bread Making Cooking Class
1 × $22.95 
Tojiro Classic 5 Piece Knife Set / Santoku with Magnetic Knife Block / Ash
1 × $9.33 
Kai Shun Premier Peeling Knife
1 × $14.32 
Bertozzi Linen Napkin 45x45cm / Pack of 4 / Pratoline *
2 × $10.38 
Laguiole en Aubrac Carving Set with Juniper Handle
1 × $15.52 
Meater Plus Meat Thermometer / Honey
1 × $26.18 
Bertozzi Oval Dish / Porcelain / 40x25cm / Pratoline
1 × $15.78 
Marcato Classic Biscuit Press
1 × $29 
Triangle Pizza Cutter / 7cm / Walnut Wood Handle (Boxed)
1 × $27.99 
Jars Maguelone Pitcher / 750ml / Vert Cuivre
1 × $9.01 
Staub Round Cocotte / White Truffle
1 × $14.91 
Ankarsrum Assistent Original Food Mixer / Jubilee Silver
1 × $20.95 
Peugeot 1874 Salt Mill
1 × $21.95 
Cuisipro Stainless Duo Whisk *
1 × $26.95 
Jars Maguelone Bowl / 23cm / Outremer
1 × $11.65 
Big Green Egg Quick Read Pocket Size Thermometer
1 × $24.22 
Marcato Flour Dispenser / Green
1 × $13.95 Subtotal: $342.41
