Showing 625–636 of 799 results
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
If you want the unparalleled heat responsiveness of traditional copper but not the high maintenance, All-Clad’s Copper Core range is the perfect choice. Constructed with five layers of metal’18/10 stainless steel on the outside, two supportive layers of heat-responsive aluminium in the middle, and a core of copper’every pan in this range is induction hob’compatible…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
The Staub Cast Iron Mussel Pot is the perfect tool for cooking and serving mussels. The shell-shaped pot is beautiful and can go straight from kitchen to table. The stainless steel grill holds the mussels when pouring out the sauce and the lid can hold the empty shells. Cast iron heats evenly – cooking the…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. This saucepan feels light to lift but is sturdy and warp-resistant, with a comfortable handle that moulds to an…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This multi-purpose coarse grater is ideal for grating cheese, hard vegetables, garlic, ginger, and more into broad, delicate shreds. A non-slip base provides stability as you grate against the surface of a cutting board, and…
The Mauviel M’Elite Non-Stick Frying Pan outperforms standard stainless steel pans by miles because of the way it’s designed. It has outer layers of induction-compatible 18/10 stainless steel plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its…
This cheese knife from Triangle’s Sense seriesfeatures a thin, serrated blade with cut-outs to prevent cheese from sticking to the blade. The two tips of the bladework as a serving fork. The handle is made from FSC-certified plum wood from regional German orchards, thereby supporting sustainable timber management and short transport routes. The handles are…
In 1954, Bamix made the first blender and food processor designed to go directly into the pot or bowl with your ingredients, skipping the need to juggle between containers. Most stick blenders have two main parts that attach: the top has the motor and the bottom has the wand you can immerse. The Bamix, on…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. This casserole is clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel is polished…
Mauviel’s M’200B range of copper cookware is designed to match the demands of busy restaurant kitchens. Copper, an exceptional conductor of heat, allows even, controlled cooking that responds to the slightest changes of temperature instantly. This range features a thick 2mm layer (90%) that puts this unique capability front and centre, resulting in maximum heat-responsiveness…
This De Buyer Prima Matera Induction Casserole blends everything you love about copper with the practicality of being fully induction compatible. Copper provides excellent thermal conductivity, allowing you greater control over your cooking. The heat distribution is extremely even and the pan will respond to changes in heat virtually immediately. Thiscasserole is constructed from 90%…
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Peugeot Appolia Rectangular Baking Dish / Slate
1 × $16.99 
Principles of Bread Making Cooking Class
1 × $22.95 
Tojiro Classic 5 Piece Knife Set / Santoku with Magnetic Knife Block / Ash
1 × $9.33 
Kai Shun Premier Peeling Knife
1 × $14.32 
Bertozzi Linen Napkin 45x45cm / Pack of 4 / Pratoline *
2 × $10.38 
Laguiole en Aubrac Carving Set with Juniper Handle
1 × $15.52 
Meater Plus Meat Thermometer / Honey
1 × $26.18 
Bertozzi Oval Dish / Porcelain / 40x25cm / Pratoline
1 × $15.78 
Marcato Classic Biscuit Press
1 × $29 
Triangle Pizza Cutter / 7cm / Walnut Wood Handle (Boxed)
1 × $27.99 
Jars Maguelone Pitcher / 750ml / Vert Cuivre
1 × $9.01 
Staub Round Cocotte / White Truffle
1 × $14.91 
Ankarsrum Assistent Original Food Mixer / Jubilee Silver
1 × $20.95 
Peugeot 1874 Salt Mill
1 × $21.95 
Cuisipro Stainless Duo Whisk *
1 × $26.95 
Jars Maguelone Bowl / 23cm / Outremer
1 × $11.65 
Big Green Egg Quick Read Pocket Size Thermometer
1 × $24.22 
Marcato Flour Dispenser / Green
1 × $13.95 
Pizza Cutter with Olivewood Handle
1 × $14.95 Subtotal: $357.36
