The Zyliss Salad Spinner uses a patented AquaVent technology in the basket of the spinner, whichgently tosses greens around the bowl when spinning to maximise air circulation and water removal, removing more water thanstandard spinners.The wave-shaped internal basket features a larger surface area and uses centrifugal force to dry your salad leaves quickly and efficiently.It…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
This MasterClass Non-Stick12 Hole Muffin Pan is made from robust, commercial weight 1mm carbon steel to ensure it will not chip, peel or warp. Carbon steel has the benefit of retaining very high levels of heat, resulting in better browning. A double-coated non-stick finish makes for easy release (but we still recommend using butter or…
This De Buyer Prima Matera Induction Saute Pan blends everything you love about copper with the practicality of being fully induction compatible. Copper provides excellent thermal conductivity, allowing you greater control over your cooking. The heat distribution is extremely even and the pan will respond to changes in heat virtually immediately. Thissaute pan is constructed…
The zabaglione pan cooks egg yolks, sugar and Marsala wine quickly and evenly over a gentle heat. The pan is perfect for use as a bain marie pan. Makes easy work of whisking egg yolks over simmering water to get that perfectly thick and creamy zabaglione custard. Use it also for general whisking of eggs…
This Heritage Carbon Steel Frying Pan from Alex Pole is one of a kind. Made from spun carbon steel, it has a thinner and lighter construction than traditional carbon steel or cast iron, but with the same incredible searing power and durability. This pan heats quickly and retains high levels of heat ‘ which translates…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand carved and finished by highly skilled craftsmen in Vietnam. The rosewoodin these short-handled salad servers has beenre-purposed from a furniture maker’s off-cuts. Because of the natural materials used, eachitem is unique. Please note thatthewood’s grainwill vary in pattern from piece to piece.
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This Pirouette Bundt Pan imprints an elegant swirl pattern for a theatrical presentation. The pan is made of high-quality cast…
Kinto’s Ceramic Lab range balances orderly, neat designs with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
Rosle products are designed with functionality in mind, and are manufactured from the highest quality materials to ensure a lifetime of service. These extra-long BBQ tongs are made from 18/10 stainless steel and are highly resistant to rust, heat, and heavy usage, even outdoors. They’re fitted with a patented coupling mechanism that means you can…
Made in France, Staubcookware is loved byprofessional chefsand home cooks alike. This cocotte is madeof thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat,which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven, and the barbecue.Unlike traditional cast…