Showing 625–636 of 799 results
Rosle products are designed with functionality in mind, and are manufactured from the highest quality materials to ensure a lifetime of service. These tongs are made from 18/10 stainless steel with a silicone coating and are durable, easy to clean, and gentle on non-stick and seasoned cookware. They’re fitted with a patented coupling mechanism that…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Based in San Francisco, Fellow began in 2013 as a group of coffee lovers and designers with a vision of bringing the cafe experience home without complex equipment. They create beautiful and functional gear that has earned them multiple design awards. The Corvo EKG Electric Kettle is powered by 1200 watts for a quick heat…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Goyon-Chazeau is a third-generation family companylocated inthe city ofThiers, the French capital for cutlery. This Le Thiers BrasserieSteak Knife Set is handmade in the Goyon-Chazeau workshop from high-quality stainless steel. This steel offers excellent cutting performance, is very corrosion-resistant, and has a brilliant mirror-polish finish. The handles are gracefully curved and crafted from juniper wood,…
This lightweight mini spun iron frying pan from Netherton Foundry is the perfect size and shape for making small pancakes, like blinis. Thanks to the natural properties of iron, it’s exceptionally good at retaining heat, which will help the blinis cook through and brown nicely. Pre-seasoned with flax oil for a natural easy-release finish that…
Located in a small workshop under an archway in South London, Blenheim Forge’s Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its…
The pointed grip of these Plating Tweezers from Triangle makes them a great tool for a kitchen or barbecue. Quickly turn vegetables or smaller pieces of meat when grilling to get the perfect sear, or manage ingredients with precision when cooking in a pan. They can also be used to garnish dishes, or to easily…
Made in Italy, the Hestan CopperBond range has been optimised for induction hobs. Every piece features five layers of metal: outer layers of stainless steel, supporting layers of aluminium, and a core of copper, a metal that provides unparalleled temperature control. The wraparound stainless steel base creates a greater contact area with the heat source,…
Kinto’s Ceramic Lab range balances orderly, neat designs with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded horn would otherwise be incinerated, releasing carbon into the atmosphere. The rosewood…
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Big Green Egg Tel-Tru 3" Thermometer Dome Gauge
1 × $15.95 
Berard Olivewood Salad Hands
1 × $1.99 
Mauviel M'150S 6 Piece Cookware Set with Copper Lids
1 × $38.14 
Kai Shun Classic Santoku / 18cm / White
1 × $10.71 
Peugeot 1874 Pepper Mill
1 × $15.99 
Blenheim Forge Original 5 Knife, Whetstone and Oak Block Set
1 × $39 
Zwilling Fresh & Save Vacuum Pump
1 × $1.62 
Mihaly Herczeg Deep Bowl / 26cm / Poivre
1 × $11.95 
Garnet Decanter / 1.5L
1 × $16.77 
Mauviel M'6S Induction Compatible Copper 6 Piece Cookware Set
1 × $39.54 
Nordic Ware Cake Tester with Thermometer
1 × $9.01 
Lodge Combo Cooker & Skillet / 3Qt
1 × $11.22 
Triangle Pizza Cutter / 7cm / Walnut Wood Handle (Boxed)
1 × $27.99 W'STHOF Classic Ikon Steak Knife Set of 4 *
1 × $6.73 
Kinto Ceramic Lab Bowl / White
1 × $24.95 
Bamix Deluxe 200W Hand Blender / White
1 × $10.83 
Foundations of Thai Cooking Cooking Class
1 × $27.31 
Triangle Fish Bone Tweezers
1 × $1.55 
Jars Cantine Salad/Serving Bowl / 19cm / Vert Argile
1 × $20.14 Subtotal: $331.39
