The renowned cast iron cookware from Lodge has been used for over two centuries. This Lodge Cast Iron Crepe Pan is perfect for cooking pancakes, tortillas, and other dishes, because it gets hot and holds that heat strongly, resulting in great browning. The cast iron gives an impeccable, even heat distribution so meals can be…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
This De Buyer Prima Matera SS Induction Saute Pan blends everything you love about copper with the practicality of being fully induction compatible. Copper provides excellent thermal conductivity, allowing you greater control over your cooking. The heat distribution is extremely even and the pan will respond to changes in heat virtually immediately. Thissaute pan is…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. These pans feel light to lift but are sturdy and warp-resistant, with comfortable handles that mould to an underhanded…
Established in 1857, Jars Ceramistes makes ultra-durable plates, bowls, cups, and serving pieces in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
Established in 1818, Pillivuyt has a world-famous reputation for making culinary porcelain that’s both elegant and durable. Their robust dishware can go in the oven, microwave, dishwasher and freezer. In fact you could take it from the freezer to the oven and it will not crack from the thermal shock’an extremely rare feature. The premium…
This comprehensive 6-piece set brings together all the essential parts of Mauviel’s traditional (but user-friendly) M’150B collection, all made with 1.5mm thick French copper, which is enough to be powerful without being too heavy, and lined with easy-to-maintain stainless steel. Copper is an impeccable heat conductor, heating evenly and quickly, which makes it the perfect…
This Jar Lifter from Gefumeans an end to burned fingers when canning and jarring. The non-slip special tongs featurean ergonomically-shaped grip that sits comfortably in your hand.Heat-resistant up to 170’C.
These CuisiproStainless Steel Locking Tongs handle both cooking and serving tasks with ease. They feature a patented locking mechanism, push to open and pull to lock. The loop can be used for hanging.
This porcelain Jug from Mihaly Herczeg has an enchanting marbled pattern, the result of a technique that involves swirling stained porcelain with white. Every piece has been hand-thrown in South London ‘ due to this artisanal process, no one piece is identical to the next, making a truly unique product. Since porcelain is difficult to…
John Julian has mastered the art of English ceramics, from DNA to design. The clay, predominantly dug in Cornwall, is made in Stoke-on-Trent and then hand-thrown in a Wiltshire studio by skilled artisans. At John Julian, ceramics are made in small batches and fired once at a high temperature as opposed to the more common…
These Westmark Lobster Tongs are made of high-quality stainless steel. The rounded handles provide a firm grip for cracking while the slim tweezer tips easily remove the lobster meat from the shell. These tongs feature an integrated internal spring with a locking mechanism to allow safe handling.