Showing 637–648 of 799 results
Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. The enamelled finish prevents the pan from rusting, reacting to acidic foods,…
All-Clad is a pioneer of multi-ply cookware, in which metals are bonded together not just at the base but throughout the pan. The d5 range was designed with the high heat of induction hobs in mind, as its five layers of indestructible metal’18/10 stainless steel exteriors, with two heavy-gauge layers of heat-responsive aluminium in the…
This Square Grill Pan with 2 Handles is from the new chef-inspired collection from Lodge. Just like their original pans, they are pre-seasoned, made in the USA and designed to last a lifetime. A few new features set this collection aside from the Original: Larger pour spouts Rounded interiors – sloped sides rather than straight…
Big Green Egg introduced covered kamado-style grills to the West in the 1970s, and there’s no comparison to their function, quality and durability. This iconic barbecue grills, roasts, bakes, slow-cooks, and smokes. Patented airflow technology lets it go from 0C to 300C in 20 minutes, and an integrated thermometer gives you control over the heat….
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Peugeot, inventors of the pepper mill, are well-versed in how to design a product that enhances cooking. Their Appolia baking dish, which is made in France from Brittany clay, is designed to go from oven to table, where it will stay warm for at least 30 minutes. Anti-abrasive enamelling ensures the glaze is extremely hard-wearing,…
De Buyer’sMineral Brangeof carbon steel pans are favouritesin restaurant kitchens becausetheyare intended for frequent and intense use, and only become better, and more stick-resistant, with time.(The pan will go from grey to black’the darker it is, the more non-stick.) Similar to cast iron, carbon steel is known for being indestructible, able tohold sky-high levels of…
This Heritage Carbon Steel Oven Skillet from Alex Pole is made from spun carbon steel. It has a thinner, lighter construction than traditional carbon steel or cast iron, but with the same incredible searing power and durability. This pan heats quickly and retains high levels of heat ‘ which translates to the perfect browning of…
Opinel knives, which are made in France, are known for being effective, reliable, and beautiful.The blades are forged from martensitic stainless steel, which has a high hardness due to the addition of nitrogen (0.15%) and superior corrosion resistance due to its high chromium content (16%). The light beech handle is durable and comfortable to hold,…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This loaf tin combines a straightforward rectangular shape with their bundt tin’s star-like ridges. The pan is made of high-quality…
These Laguiole en Aubrac steak knives can trace their origin back to 1829 when a simple folding knife started making waves in the town of Laguiole in France. Adorned with the signature bee emblem on the handle and with extraordinary attention to detail, these four steak knives are beautifully made from the finest quality materials….
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Kai Shun Classic 5 Knife, Whetstone and Block Set / Oak Block
1 × $34.18 
Mauviel M'150S 4 Piece Cookware Set with Copper Lids
1 × $33.99 
Opinel Facette Steak Knives / Set of 4 / Olivewood
1 × $21.74 
Mauviel M'Cook 2 Piece Frying Pan Set / Non-Stick
1 × $16.34 
Kai Shun Classic 3 Piece Knife Set / Chef's Knife
1 × $19.95 
Mercer Professional 20cm Bread Knife
1 × $8.86 
Miyabi 5000 FCD Santoku / 18cm
1 × $12.41 
Mauviel M'150S Minis Saucepan with Lip / 5cm
1 × $15.31 
Kinto Ceramic Lab Bowl / Beige
1 × $9.86 
Staub Oval Cocotte / Black
1 × $14.99 
Pillivuyt Eventail Rimmed Pasta Bowl / 22cm
1 × $10.05 
Lodge Crepe Pan Round / 26cm
1 × $9.01 
Kai Shun Premier Steak Knife Set of 2
1 × $10.83 
Jars Maguelone Bowl / 23cm / Quartz
1 × $12.87 
Mercer Professional Scalloped Santoku
1 × $8.92 
Marcato Flour Dispenser / Black *
1 × $18.84 
Kai Shun Premier 10 Knife, Whetstone and Block Set / Oak Block
1 × $44.99 Subtotal: $303.14
