The Staub Cast Iron Mussel Pot is the perfect tool for cooking and serving mussels. The shell-shaped pot is beautiful and can go straight from kitchen to table. The stainless steel grill holds the mussels when pouring out the sauce and the lid can hold the empty shells. Cast iron heats evenly – cooking the…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Due to Netherton Foundry’s unique manufacturing process, this traditional, durable spun iron pie dish is relatively lightweight, but also, like more mainstream cast iron cookware, retains heat exceptionally well and can withstand high temperatures for extended periods of time. This means faster cooking times, consistently even cooking, and perfectly browned crusts. It’s also safe on…
An interchangeable disc that affixes to the rolling mechanism of any HORL 3 or HORL 3 Pro knife sharpeners, this standard coarse black diamond disc is a replacement part. It is best suited to sharpening blunt Western or Japanese knives, and should be followed by honing to realign the edge. To use, simply unlock an…
This individual Yorkshire pudding tin isheavy-duty, and will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all baking tins). Not dishwasher safe, but very…
This Birkmann Baker’s Best Non-Stick Roasting Pan is ideal for roasts, lasagne, casseroles and more. Made from durable carbon steel, this pan features a PFAS- and PFOA-free non-stick coating for effortless clean-up.
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
Made in Italy, the Hestan CopperBond range has been optimised for induction hobs. Every piece features five layers of metal: outer layers of stainless steel, supporting layers of aluminium, and a core of copper, a metal that provides unparalleled temperature control. The wraparound stainless steel base creates greater contact area with the heat source, which…
Opinel knives, which are made in France, are known for being effective, reliable, and beautiful.The blades are forged from martensitic stainless steel, which has a high hardness due to the addition of nitrogen (0.15%) and superior corrosion resistance due to its high chromium content (16%). The light beech handle is durable and comfortable to hold,…
The Mauviel M’Cook Roasting Panis made from robustferritic stainless steel and is suitable for all hobs, including induction.Polished on the outside but brushed on the inside,it features a curved rim that allows easy pouring. It will last a lifetime.Because this roaster is not 5-ply, hence thinner than the rest of the M’Cook collection, the reaction…
The Mauviel M’150S saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This Carving Knife from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully-forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is joined…