This Birkmann Baker’s Best Perforated Quiche & Tart Pan features a loose lifting base that allows for easy removal of pastry creations while the perforated design ensures even baking. Plus, it’s PFAS- and PFOA-free.
This Non-Stick Loaf Pan from Masterclass is great for making bread, loaf cakes, meatloaf, and pate.It is made from high-quality commercial weight steel and features a double non-stick coating. The pan is oven, fridge and freezer-safe, and available inthree sizes. To preserve its non-stick quality, we advise against cleaning it in the dishwasher.
The Mauviel M’150S Casserole is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
The Mauviel M’150B saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years and…
Mauviel’s M’CookBrange outperforms standard stainless steel saucepans by miles. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its power. Unlike a lot of saucepans which…
This Mauviel M’Plus Fork is made from beautiful French copper. The brass handle features a hook that allows hanging from a kitchen rail (not included). Mauviel M’Plus products are made of pure copper that’s soft by nature. They are polished and finished by hand, resulting in minor abrasions, marks or scuffs. These are considered normal…
Since 1857, Jars Ceramistes has specialised in handcrafted tableware that is elegant yet playful, adding a touch of refinement to any table setting. Made in France, their ceramics are remarkably durable, able to resist cracks, fading, and the stress of dishwashers and microwaves. (You can warm these plates and bowls in the oven, set to…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Made entirely by hand in Italy’s Emilia-Romagna region, this round, high-sided platter from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. The inside of…
This Mauviel M’150S Curved Splayed Saute Pan is made from 1.5mm thick French copper. Copper is an impeccable heat conductor, heating evenly and quickly, which makes it the perfect material for supercontrolled cooking. The pan features riveted stainless steel handles and interior making it easy to clean. Suitable for the oven and all hobs, except…
Creative bakers love the Multisize Cake & Bread Pan from Silverwood Bakeware. The two dividers can be placed to make four 6″ squares. With just one divider, oblong cakes such as traybakes, Battenberg and Swiss rolls can be made. The pan also is easy to store. Resilient and heavy-duty, this will not warp, rust or…
This Marcato Biscuit Press allows you to prepare 20 different styles of biscuit with delightful ease. One fill of biscuit dough in the cylinder will make35-40 small biscuits and up to 20-25 large ones. To use, justplace the end of the cylinder onto your baking tray, pull down the lever, lift the cylinder, and the…