Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes itfeel more effortlessthan using a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Microplane is a household name across the world for their exceptional blades, which grate and zest ingredients without tearing or diminishing their aromas. This zester is designed to help you get the most out of your citrus with the greatest possible ease. You only need to apply the slightest amount of pressure for the razor-sharp…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This compact box grater is fitted with five cutting surfaces from the most popular Microplane tools: the fine, coarse, and extra coarse graters; the medium ribbon slicer; and the large shaver. The integrated soft-grip top…
Lodge, America’s oldest cast iron manufacturer,makes reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods, whether that’s seared steak or Brussels sprouts. It can go on in the oven, on the barbecue, andall hobs except induction (due to…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Located in a small workshop under an archway in South London, Blenheim Forge’s Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its…
Thistwo-handledsaute and paella pan comes from Staub’s exceptional cast iron cookware collection, designed to complement their iconic cocottes.Theircast iron cookware has an enamelled coating’unlike raw cast iron, there’s no seasoning or extra maintenance required. Heatspreads gradually so flavours and aromas are retained, and it is able to hold on to very, very high temperatures, which…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Italy’s Emilia-Romagna region, this natural linen tablecloth which depicts wildflowers, has been block printed onto the linen, using hand-carved blocks of pearwood (the same technique used in the Renaissance), resulting in a deeply pigmented colour and unique design. Protecting the environment is at the heart of the Bertozzi workshop, which operates on solar…