Showing 673–684 of 799 results
The Staub Cast Iron Grill comes from their exceptional cast iron cookware collection, designed to complement their iconic range of cocottes. This pan has the excellent heat-retaining qualities of cast iron, which makes it ideal for searing meat and vegetables, and a raised grilling surface which lets you cook food while the oil drains below….
A copper frying pan is a must-have for cooks inclined to perfectionism (and/or chefs), for no other material responds to heat as superbly as copper. All-Clad’s Copper Core range takes copper a step further and adapts it for modern kitchens. The entire pan, from base to rim, is clad with five layers of metal: 18/10…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Made in Germany, the HORL 3 knife sharpener is efficient, precise, and built to last a lifetime. Using it is simple: Attach a knife, blade side up, to the magnetic angle support, and roll the sharpener against the entire length of the blade a few times to sharpen and hone the edge. Repeat for the…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. Their pots and pans are clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel…
This Gefu Citrus Press squeezes the fruit’s flesh without contact with the bitter citrus peel. The practical detachable container ensures that the last drops of juice are collected from the fruit rather than spraying in all directions. Made of high-quality stainless steel,this juicer can accommodate oranges, lemons and larger limes up to a fruit diameter…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
This Nylon Stirring Spoon from Triangle has an asymmetric contour to easily reach corners, and the hole means you can stir or mix with less resistance. The ability to withstand temperatures up to 270’C makes it ideal for use with non-stick cookware. A small groove on the back of the handle prevents the spoon from…
Founded in 1963, Cutipol is a family-run company that specialises in cutlery with sober, fine lines that are pleasant to the touch. Each piece is handmade in Portugal, which allows for great attention to detail and quality control. The Goa range is their most recognisable; inspired by paintbrushes, it is a balance of Eastern and…
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Whole Fish and Seafood Cooking Class
1 × $28.11 
Mepra Michelangelo Serving Fork *
1 × $17.57 
Staub Plancha / 38x25cm / Black
1 × $8.07 
All-Clad G5 Graphite Core Skillet with Lid / 32cm
1 × $10.95 
Jars Maguelone Bowl / 23cm / Cachemire
1 × $12.22 
Kai Shun Nagare Bread Knife / 23cm
1 × $11.95 
Kilo Cake Tester
1 × $9.86 
Tojiro Classic Santoku Knife / 17cm
1 × $23.14 
Jars Cantine Salad/Serving Bowl / 19cm / Vert Argile
1 × $20.14 
Kinto Ceramic Lab Pasta Plate 21cm / Black
1 × $26.99 
Big Green Egg Northwest Alder Grilling Planks
1 × $21.74 
Fellow Stagg [X] Pour-Over Set
1 × $21.30 
Kai Shun Nagare 5 Knife, Whetstone and Block Set / Oak Block
1 × $40.15 
Kai Shun Classic 10 Knife, Whetstone and Block Set / Oak Block
1 × $42.51 
Paderno Stainless Steel Egg Separator
1 × $7.01 
Nordic Ware Bundt Pan Quartet / Gold
1 × $12.95 
Silampos Tejo 2000 Stockpot and Pasta Insert 20cm / 6.3L
1 × $2.95 Subtotal: $317.61
