Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success.This tin-lined copper canele mould heats quickly and powerfully, which is the key to…
Founded in 1963, Cutipol is a family-run company specialising in cutlery with sober, fine lines that are pleasant to the touch. Each piece is handmade in Portugal, allowing for great attention to detail and quality control. This Set of 2 Steak Knives is from the RIB collection, designed by Jose Joaquim Ribeiro. The matte brushed…
GIR’s Ultimate range is made with platinum silicone to withstand temperatures up to 218’C and is safe to use on nonstick cookware. The fibreglass core provides superior heat resistance, and its unibody design makes it hygienic and easy to clean. The Ultimate Flip is designed to slip under delicate dishes like crepes, eggs, or pastry…
Made from high-quality non-stick-coated steel, this Fluted Tarte Tin from De Buyer is perfect for baking traditional tarts, tart bases, pies and quiches. The tin disperses heat evenly for uniform results, while its fluted edge ensures a beautiful presentation.
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. These casseroles are clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel is polished…
Made in France, Staub cookware is loved by professional chefs and home cooks alike. This cocotte is made of thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat, which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven,…
Due to Netherton Foundry’s unique manufacturing process, this traditional, durable spun iron pie dish is relatively lightweight, but also, like more mainstream cast iron cookware, retains heat exceptionally well and can withstand high temperatures for extended periods of time. This means faster cooking times, consistently even cooking, and perfectly browned crusts. It’s also safe on…
This Mauviel M’Plus Fork is made from beautiful French copper. The brass handle features a hook that allows hanging from a kitchen rail (not included). Mauviel M’Plus products are made of pure copper that’s soft by nature. They are polished and finished by hand, resulting in minor abrasions, marks or scuffs. These are considered normal…
We love Pillivuyt at Borough Kitchen and are excited to introduce a selection from their Plisse range to our collection. This salad bowl comes in a range of sizes and is ideal for casual or formal entertaining. The contemporary pleated details complement the classic shape, creating a timeless piece which wouldn’t look out of place…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
The Mauviel M’CookB Roasting Panis made from robustferritic stainless steel and is suitable for all hobs, including induction.Polished on the outside but brushed on the inside,it features a curved rim that allows easy pouring. It will last a lifetime.Because this roaster is not 5-ply, hence thinner than the rest of the M’Cook collection, the reaction…
What’s the quickest, easiest, and safest way to barbecue That’s the question the Lotus Grill was designed to answer. The charcoal sits in a small, contained inner chamber, and a battery-operated fan circulates the air around the grill, spreading the heat throughout the surface. By blowing oxygen into the coals, the fan makes the charcoal…