This De Buyer Prima Matera SS Induction Frying Pan blends everything you love about copper with the practicality of being fully induction compatible. Copper provides excellent thermal conductivity, allowing you greater control over your cooking. The heat distribution is extremely even and the pan will respond to changes in heat virtually immediately. Thisfrying pan is…
Established in 1947, Mepra is a family-run business dedicated to imbuing Italy’s rich tradition of food, lifestyle and design into their silverware. Their Michelangelo collection is made of heavy-gauge polished 18/10 stainless steel, and features accentuated drop-shaped handles. Use this serving spoon alongside its matching serving fork for a variety of dishes, from salads to…
Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success.This tin-lined copper canele mould heats quickly and powerfully, which is the key to…
Made in France, Staub cookware is loved by professional chefs and home cooks alike. This cocotte is made of thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat, which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven,…
The Lodge Blacklock skillet was designed to be 25% lighter and easier to manoeuvre than their traditional skillets, which are recognised all around the world for their versatility and durability.Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods, whether that’s seared steak or reputation-saving…
The Mauviel M’150S saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
In SIFT: The Elements of Great Baking Cookbook, Nicola Lamb takes the key elements behind any great bake and makes them simple. This baking bible takes you on a journey through the best techniques, as well as over one hundred recipes with beautiful illustrations. Nicola trained in some of the top bakeries in London and…
Made in France, this bread scoring lame has a sharp ceramic blade for making incisions on bread dough before it goes into the oven. A beautiful beechwood handle makes it a delight to hold, while the small size is convenient for storage.
The innovative All-Clad G5 range has achieved a remarkable feat: It has the quick, even heat responsiveness of a five-layered metal pan, but the lighter weight of a three-layered metal pan. The secret to its success is a disc of graphite at the base of a pan, sandwiched within its core layer of aluminium, which…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. Thisfrying pan feels light to lift but is sturdy and warp-resistant, with a comfortable handle that moulds to an…
Made in France, theStaub Cast Iron Round Cocottehas legions of fans, from professional chefs to home cooks,all over the world. Made from thick cast iron, a hard-wearing material that retains high levels, it is then coated in three layers ofenamel’this makes it possible to clean normally without any need to season (like you would raw…