Showing 685–696 of 799 results
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
The Mineral B Frying Pan from De Buyer is designed to reach the high temperatures which are ideal for searing, browning and grilling.
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
This Retro Timer from Gefu can be set for up to 60 minutes. It features a magnet at the back for hanging. To use: turn the timer complete clockwise up to 60 minutes and then turn counter-clockwise to the desired time.
Lodge, America’s oldest cast iron manufacturer,makes reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods, whether that’s seared steak or Brussels sprouts. It can go on in the oven, on the barbecue, andall hobs except induction (due to…
Made from the highest quality ceramic, this Jars Tourron Wide Bowl features a glazed cream interior and exterior that blends into olive green, giving it both an organic and contemporary feel. In consideration of the environment, Jars has developed a unique firing process to save energy by firing only once at 1285’Crather than the standard…
The Silverwood Bakeware Brownie Pan features a slide-out base for easy removal of brownies, traybakes and cakes. Resilient and heavy-duty, it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will releasebaked goods easily (but…
This lightweight mini spun iron frying pan from Netherton Foundry is the perfect size and shape for making small pancakes, like blinis. Thanks to the natural properties of iron, it’s exceptionally good at retaining heat, which will help the blinis cook through and brown nicely. Pre-seasoned with flax oil for a natural easy-release finish that…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium, an excellent conductor of heat, with stainless steel, which is excellent at being non-reactive, oven-safe up to 250’C, and induction hob-compatible. All that plus three layers of PFOA-free nonstick coating ensure effortless food release and easy clean-up….
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Loft is a collaboration between two titans of the ceramics industry: Rosenthal, the 140-year-old German porcelain manufacturer, and award-winning British design group Queensberry Hunt, whose work is in the collections of many museums around the world including London’s Victoria & Albert. Every piece is made from high-fired vitrified white porcelain that results in a glossy…
This Heritage Carbon Steel Oven Skillet from Alex Pole is made from spun carbon steel. It has a thinner, lighter construction than traditional carbon steel or cast iron, but with the same incredible searing power and durability. This pan heats quickly and retains high levels of heat ‘ which translates to the perfect browning of…
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