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Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
The Triangle Fish Scaler makes quick work of removing scales with four reversible blades to tackle different sizes of scales. The attached catcher collects scales for easy cleanup. Made of stainless steel, it has an ergonomic plastic handle and is dishwasher safe.
These Laguiole en Aubrac steak knives can trace their origin back to 1829 when a simple folding knife started making waves in the town of Laguiole in France. Adorned with the signature bee emblem on the handle and with extraordinary attention to detail, these four steak knives are beautifully made from the finest quality materials….
The Paderno Stainless Steel Egg Separator removes egg yolks from egg whites in one simple move. The large centre cup will hold any size yolk, whilst the four holes on the side allow the white to flow out easily. A long handle gives superb ease and comfort of use and theextension on the front of…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
This Mauviel M’150S Curved Splayed Saute Pan is made from 1.5mm thick French copper. Copper is an impeccable heat conductor, heating evenly and quickly, which makes it the perfect material for supercontrolled cooking. The pan features riveted stainless steel handles and interior making it easy to clean. Suitable for the oven and all hobs, except…
Established in 1857, Jars Ceramistes makes ultra-durable plates, bowls, cups, and serving pieces in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
GIR’s Ultimate range is made with platinum silicone to withstand temperatures up to 218’C and is safe to use on nonstick cookware. The fibreglass core provides superior heat resistance, and its unibody design makes it hygienic and easy to clean. The 5-Piece Ultimate Tool Set includes: Ultimate Ladle – for soups and sauces Ultimate Spatula…
The Mauviel M’Cook Frying Pan is no ordinary pan’and the added value of PFOA-free non-stick coating makes it even more remarkable. The pan is made of five layers of metal (two layers of stainless steel on the outside, three layers of heat-responsive aluminium in the centre), which extend to the sides and tops of the…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This is astructured, modernist take on their original design, and it’s quickly become a classic in its own right. The…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
The Zyliss Salad Spinner uses a patented AquaVent technology in the basket of the spinner, whichgently tosses greens around the bowl when spinning to maximise air circulation and water removal, removing more water thanstandard spinners.The wave-shaped internal basket features a larger surface area and uses centrifugal force to dry your salad leaves quickly and efficiently.It…
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Marcato Flour Dispenser / Red