This slightly angled, double-sided pizza cutter neatly slices pizza, pasta, and other flat doughs. The rust-proof stainless steel blade is durable and retains its sharpness well, and is separated from the handle with two shanks for hand safety. The walnut handle is made of wood sourced from orchards in the Sauerland region of Germany, where…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
These Kuchenprofi EASY Fish BBQ Grill Tongs are just the ticket when it comes to easy grilling and turning of whole fish, fish fillets, vegetables and other foods. They hold ingredients securely and are dishwasher-safe.
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
John Julian has mastered the art of English ceramics, from DNA to design. The clay, predominantly dug in Cornwall, is made in Stoke-on-Trent and then hand-thrown in a Wiltshire studio by skilled artisans. At John Julian, ceramics are made in small batches and fired once at a high temperature as opposed to the more common…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
This Nordic Ware Naturals Baking Sheet is constructed of durable natural aluminium for even heat distribution andconsistent baking results. Ideal for baking small batches of cookies, brownies, and bars, this tray is also perfect for reheating leftovers. Use the 1/8 sheet pan for meal prepping, marinating, breading foods before frying or transferring food to and…
This Mauviel M’Plus Fork is made from beautiful French copper. The brass handle features a hook that allows hanging from a kitchen rail (not included). Mauviel M’Plus products are made of pure copper that’s soft by nature. They are polished and finished by hand, resulting in minor abrasions, marks or scuffs. These are considered normal…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. The enamelled finish prevents the pan from rusting and, thanks to its…