Showing 697–708 of 799 results
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in France, theStaub Cast Iron Round Cocottehas legions of fans, from professional chefs to home cooks,all over the world. Made from thick cast iron, a hard-wearing material that retains high levels, it is then coated in three layers ofenamel’this makes it possible to clean normally without any need to season (like you would raw…
This Retro Timer from Gefu can be set for up to 60 minutes. It features a magnet at the back for hanging. To use: turn the timer complete clockwise up to 60 minutes and then turn counter-clockwise to the desired time.
This Silverwood Bakeware 6 Cup Muffin/Cupcake Tray isheavy-duty, and will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all baking tins). Not dishwasher safe,…
This Finex Cast Iron Skillet heirloom set is comprised of two incredibly versatile skillets’perfect for searing, sauteing, braising or baking a variety of mains and sides for your friends and family. The ultra-polished cooking surface is pre-seasoned with organic flaxseed oil making it ready for immediate use and will resist sticking and rust. The octagonal…
In 1954, Bamix made the first blender and food processor designed to go directly into the pot or bowl with your ingredients, skipping the need to juggle between containers. Most stick blenders have two main parts that attach: the top has the motor and the bottom has the wand you can immerse. The Bamix, on…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
This Stainless Steel Lemon / Lime Squeezer from Urban Bar is made with durable Japanese 18/8 stainless steel to give excellent corrosion resistance for long-term use. A classic design, its polished finish gives it a modern look.
Made with high-quality stainless steel, this mini saucepan is a gorgeous way to serve individual portions or sharable sides. While M’Cook pans are dishwasher-safe, please note that dishwasher detergents that contain harsh chemicals such as potassium are abrasive to the aluminium edge on the rims of these pans. This can cause the edge to feel…
This De Buyer Prima Matera Induction Casserole blends everything you love about copper with the practicality of being fully induction compatible. Copper provides excellent thermal conductivity, allowing you greater control over your cooking. The heat distribution is extremely even and the pan will respond to changes in heat virtually immediately. Thiscasserole is constructed from 90%…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
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Staub Round Cocotte / Grey
1 × $17.34 
Rosle Perforated Angled Spatula
1 × $14.32 Subtotal: $31.66
