An interchangeable disc that affixes to the roller of HORL 3 or HORL 3 Pro knife sharpeners (not the HORL 3 Cruise), this standard ceramic honing disc is a replacement part. In a complex blasting process, the ceramic particles are applied to the stainless steel base of the disc at high temperatures and high speed….
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
This stylish Fish Kettle is constructed of high-quality polished stainless steel, and features large side and lid handles for secure manoeuvring, and a heavy-duty lift-out drainer insert. This kettle is suitable for all stovetops, including induction, and comes with a 15-year guarantee.
Made in Italy, Hestan ProBond tri-ply stainless steel pans have a core of heat-responsive aluminium for optimum performance. Expect quick, even heat distribution and lifetime durability. The rims are flared for drip-free pouring, as well as sealed ‘ which means they can be cleaned in the dishwasher without any risk of the edges becoming sharp…
Since1892, French company Berard has specialised in wooden products for the kitchen and table. This set of three features a hard cheese knife, soft/medium cheese knife, and a cheese fork. Since 1920, French company Berard has specialised in wooden products for the kitchen and table. This set of three features a hard cheese knife, soft/medium…
The Mauviel M’CookB Roasting Panis made from robustferritic stainless steel and is suitable for all hobs, including induction.Polished on the outside but brushed on the inside,it features a curved rim that allows easy pouring. It will last a lifetime.Because this roaster is not 5-ply, hence thinner than the rest of the M’Cook collection, the reaction…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. This frying pan is clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel is…
This Kuhn Rikon Essential SoftEdge Slice Spatula is made fromhigh-quality stainless steel and has a gentle yet durable silicone edge that is safe on all non-stick cookware and heat-resistant up to 220C. Its unique long slots allow for quick, efficient draining, and the open handle design makes it suitable for hanging. This spatula is great…
This Staub Saute Pan is made of cast iron and is enamelled inside and out. The unique design of the ‘Chistera drop structure’ lid captures any condensation produced and distributes it evenly over the food, creating juicy tender meat and hearty aromatic vegetables. Cast iron cookware retains heat beautifully, keeping the dish warm long after…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
This robust Potato Ricer from Gefu is not only perfect for making smooth and fluffy mashed potatoes, itcan also remove excess water from thawed frozen spinach or grated potatoes, mash avocado for guacamole or crush chickpeas for hummus. Made from high-grade stainless steel, it disassembles easily for cleaning by removing the pin.
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…