Showing 61–72 of 799 results
This Marcato Biscuit Press allows you to prepare 20 different styles of biscuit with delightful ease. One fill of biscuit dough in the cylinder will make35-40 small biscuits and up to 20-25 large ones. To use, justplace the end of the cylinder onto your baking tray, pull down the lever, lift the cylinder, and the…
These Laguiole en Aubrac steak knives can trace their origin back to 1829 when a simple folding knife started making waves in the town of Laguiole in France. Adorned with the signature bee emblem on the handle and with extraordinary attention to detail, these four steak knives are beautifully made from the finest quality materials….
This Lodge Combo Cooker will provide endless possibilities for cooking and baking. It’s a deep skillet *and* a full Dutch oven with a lid. Pre-seasoned with 100% natural vegetable oil, it is suitable for use in the oven, on all hobs including induction, on the BBQ, or over a campfire. It has a diameter of…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
The Triangle Fish Scaler makes quick work of removing scales with four reversible blades to tackle different sizes of scales. The attached catcher collects scales for easy cleanup. Made of stainless steel, it has an ergonomic plastic handle and is dishwasher safe.
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. These casseroles are clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel is polished…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This is astructured, modernist take on their original design, and it’s quickly become a classic in its own right. The…
The Lodge Blacklock Grill Pan is perfect for cooking your steaks and veggies. It’s designed to be up to 25% lighter and easier to manoeuvre than their traditional grill pans thanks to a helper handle. The triple-seasoned surface (with due care and attention) will give you unbeatable results for years to come – a natural…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
The Mauviel M’Cook Roasting Pan is made from robustferritic stainless steel and is suitable for all hobs, including induction.Polished on the outside but brushed on the inside,it features a curved rim that allows easy pouring. It will last a lifetime.Because this roaster is not 5-ply, hence thinner than the rest of the M’Cook collection, the…
Made entirely by hand in Italy’s Emilia-Romagna region, this serving bowl from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. It is glazed using…
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Nordic Ware Heritage Bundtlette Pan Gold