Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand carved and finished by highly skilled craftsmen in Vietnam. The rosewoodin these short-handled salad servers has beenre-purposed from a furniture maker’s off-cuts. Because of the natural materials used, eachitem is unique. Please note thatthewood’s grainwill vary in pattern from piece to piece.
The Lodge Blacklock Grill Pan is perfect for cooking your steaks and veggies. It’s designed to be up to 25% lighter and easier to manoeuvre than their traditional grill pans thanks to a helper handle. The triple-seasoned surface (with due care and attention) will give you unbeatable results for years to come – a natural…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Elia works with designers around the world to manufacture simple and practical tableware. This 18/10 stainless steel Leila cake server has a bright, polished finish and a strong V-shape, great for effectively slicing cakes and pies. The subtly curved handle is comfortable to hold.
Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. The enamelled finish prevents the pan from rusting, reacting to acidic foods,…
Thistwo-handledsaute and paella pan comes from Staub’s exceptional cast iron cookware collection, designed to complement their iconic cocottes.Theircast iron cookware has an enamelled coating’unlike raw cast iron, there’s no seasoning or extra maintenance required. Heatspreads gradually so flavours and aromas are retained, and it is able to hold on to very, very high temperatures, which…
Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success.This tin-lined copper canele mould heats quickly and powerfully, which is the key to…
Made in Germany, the HORL 3 Cruise knife sharpener is efficient, precise, and built to last a lifetime. Using it is simple: Attach a knife, blade side up, to the magnetic angle support, and roll the sharpener against the entire length of the blade a few times to sharpen and hone the edge. Repeat for…
In 1954, Bamix made the first blender and food processor designed to go directly into the pot or bowl with your ingredients, skipping the need to juggle between containers. Most stick blenders have two main parts that attach: the top has the motor and the bottom has the wand you can immerse. The Bamix, on…
The M’Mini range from Mauviel is a collection of the company’s most popular, high-quality products in miniature form. They are ideal for cooking small quantities or individual dishes. This M’Mini Casserole is made from stunning French copper which is an impeccable heat conductor, heating evenly and quickly, for super-controlled cooking. This handcrafted casserole is suitable…
This Birkmann Baker’s Best Perforated Quiche & Tart Pan features a loose lifting base that allows for easy removal of pastry creations while the perforated design ensures even baking. Plus, it’s PFAS- and PFOA-free.
Kinto’s Ceramic Lab range balances orderly, neat designs with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…