The Mauviel M’150S saute pan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few…
This Non-Stick Perforated Double Baguette Baking Tray from De Buyer is great for not only baguettes but for shapingtuiles and brandy snaps. The perforations allow for optimal hot air circulation and produce excellent baking results. Functional and practical, the tray has a PFOA-free coating for an easy-release finish andprotection against oxidation.
A household name in Sweden, where all their products are still manufactured, the Ankarsrum Assistent Originalstand mixer is a robust machine thatcan mix up to 5kg of dough gently, as if by hand.The Ankarsrum will rarely overheat or overwork doughs, batters and creams, thanks to apowerful 1500-watt motor at the base of the machine. This…
Since 1857, Jars Ceramistes has specialised in handcrafted tableware that is elegant yet playful, adding a touch of refinement to any table setting. Made in France, their ceramics are remarkably durable, able to resist cracks, fading, and the stress of dishwashers and microwaves. (You can warm these plates and bowls in the oven, set to…
This Staub Saute Pan is made of cast iron and is enamelled inside and out. The unique design of the ‘Chistera drop structure’ lid captures any condensation produced and distributes it evenly over the food, creating juicy tender meat and hearty aromatic vegetables. Cast iron cookware retains heat beautifully, keeping the dish warm long after…
Designed for Opinel by Swiss-based design studio BIG GAME, this Set of 4 Facette Steak Knives combines comfort, efficiency and beauty. The knives feature full tang blades of martensitic steel, which is known for its strength and corrosion resistance. The faceted ash handles are thermally modified to make them more water-resistant, thereby darkening the wood’s…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. This casserole is clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel is polished…
Compatible with theAnkarsrum Assistent Original Food Mixer, thisdough roller, doughknife and dough scraper set is the key to making perfect bread dough.The dough roller in conjunction with the dough knife attaches easily to the Ankarsrum mixer, and is designed to replicate the process of kneading and working the dough by hand. The dough rolleracts as…
Lodge, America’s oldest cast iron manufacturer, is recognised around the world for its reliable, virtually indestructible cast iron skillets. This skillet from their chef-inspired collection retains the key features of their famous pans, like its ability to retain heat beautifully, lending perfectly browned exteriors to a variety of foods from pizza to scallops to courgettes,…
This Birkmann Baker’s Best Perforated Quiche & Tart Pan features a loose lifting base that allows for easy removal of pastry creations while the perforated design ensures even baking. Plus, it’s PFAS- and PFOA-free.
Sous vide cooking requires submerging ingredients, sealed in bags, in a heat-controlled water bath. These bags ‘ available in a pack of10 small or 10 medium bags ‘ are perfect for the task.Simply place the ZwillingFresh & Save Vacuum Pump over the red valve, press the button, and all the air will be removed in…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This Scalloped Santoku from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is…