Showing 709–720 of 799 results
All-Clad is a pioneer of multi-ply cookware, in which metals are bonded together not just at the base but throughout the pan, providing effective, even heating without any hot spots. The d5 range was designed with induction hobs in mind, as its five layers of indestructible metal’18/10 stainless steel exteriors, with two heavy-gauge layers of…
This MasterClass Professional Cook’s Blowtorch will create a finishing touch to a variety of dishes. It features an easy-grip metal body, instant trigger ignition, safety lock, removable safety stand and a large refillable cylinder (supplied empty). The flame also adjusts, and the torch will work at all angles for easy use.
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
This Stainless Steel Jam Spoon sits securely on jar rims so you can avoid mess on your table or counter.
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium, an excellent conductor of heat, with stainless steel, which is excellent at being non-reactive, oven-safe up to 250’C, and induction hob-compatible. All that plus three layers of PFOA-free nonstick coating ensure effortless food release and easy clean-up….
This laboratory-grade mortar and pestle from Milton Brook has a dense structural base and a long, comfortable beechwood handle for the easy grinding and crushing of herbs and spices. What makes it stand out is the non-porous finish, which prevents stains and odours. This results from being fired at a controlled temperature until the clay’s…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success. This Non-Stick Springform Cake Tin has a tight seal, ensuring the batter will…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Made in Italy’s Emilia-Romagna region, this natural linen tablecloth which depicts wildflowers, has been block printed onto the linen, using hand-carved blocks of pearwood (the same technique used in the Renaissance), resulting in a deeply pigmented colour and unique design. Protecting the environment is at the heart of the Bertozzi workshop, which operates on solar…
End of content
End of content
Miyabi 5000 FCD 3 Knife and Kai Block Set / Walnut Block
1 × $22.81 
Mauviel M'Plus 5 Piece Copper Utensil Set
1 × $9.84 
Microplane Gourmet Ultra Coarse Grater
1 × $8.25 
Whole Fish and Seafood Cooking Class
1 × $28.11 
Kai Shun Classic 5 Knife, Whetstone and Block Set / Walnut Block
1 × $35.99 
Miyabi 5000 MCD 10 Knife and Kai Block Set / Walnut Block
1 × $45.17 
Porcelain Deep Crinkle Pie Dish / 27cm
1 × $12.92 
Cuisipro Stainless Duo Whisk *
1 × $26.95 
Tea Strainer with Caddy
1 × $12.41 
Meater Pro XL
1 × $2.99 
Loft by Rosenthal Salad Bowl / 23cm
1 × $21.95 
Opinel Parall'le No.116 Bread Knife
1 × $2.99 
Marcato Heritage Il Mattarello Rolling Pin
1 × $9.33 
Lodge Chef Collection Square Grill Pan 2 Handles / 28cm / 11"
1 × $16.77 
All-Clad G5 Graphite Core Saucepan with Lid 4Qt
1 × $4.95 
Miyabi 5000 FCD 5 Knife and Kai Block Set / Walnut Block
1 × $35.95 
Staub Round Cocotte / Grenadine
1 × $0.77 
Triangle Oyster Knife / Black Wood Handle with Guard (Boxed)
1 × $9.63 
Miyabi 5000 MCD Sujihiki / 24cm
1 × $0.77 
Meater Block Meat Thermometer / Honey **
1 × $9.95 
Mauviel M'Tradition Copper Roasting Pan Tin Lined 35x25cm
1 × $69 
Fellow Atmos Vacuum Canister / Matte White
1 × $16.53 Subtotal: $404.03
