Showing 709–720 of 799 results
If you want the kind of sharp knife blade that will cut through ingredients with the utmost ease and precision, this set will do the trick. It features two interchangeable whetstone discs ‘ fine (#3000 grit) and extra-fine (#6000 grit) ‘ that affix to the roller of the HORL 3 knife sharpener, as well as…
Made entirely by hand in Italy’s Emilia-Romagna region, this round serving platter from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. It is glazed…
Due to Netherton Foundry’s unique manufacturing process, this durable spun baking tin is relatively lightweight, but also, like traditional cast iron cookware, it retains heat exceptionally well. This means faster cooking times, consistently even cooking, and browned crusts. It can also safely go on the hob, including induction, and is designed for cakes, tarts, pies,…
The Mauviel M’150S saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
The Mauviel M’150B saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years and…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
The renowned cast iron cookware from Lodge has been used for over two centuries. This Lodge Cast Iron Crepe Pan is perfect for cooking pancakes, tortillas, and other dishes, because it gets hot and holds that heat strongly, resulting in great browning. The cast iron gives an impeccable, even heat distribution so meals can be…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes itfeel more effortlessthan using a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. Their pots and pans are clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel…
The Mauviel M’CookBFrying Pan outperforms standard stainless steel pots by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens…
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Kai Shun Nagare 5 Knife and Whetstone Set
1 × $37.99 
Jars Tourron Pasta Plate / 23cm / Samoa / Black (Online Only)
1 × $3.95 
Zwilling Enfinigy Digital Scale
1 × $21.47 
Mauviel M'Plus Stand for Copper Whisking Bowl 24cm
1 × $28.95 
Sarah Petherick Rosewood Salt / Pepper Box with Miniature Oval Spoon / Set of 2
1 × $11.87 
Silampos Tejo 2000 Stockpot and Pasta Insert 20cm / 6.3L
1 × $2.95 
Pizza Cutter with Olivewood Handle
1 × $14.95 Lodge Crepe Pan Round / 26cm
1 × $9.01 
ETI Jam Thermometer
1 × $8.86 
Marcato Heritage Otello Pasta Maker
1 × $24.63 
Marcato Flour Dispenser / Black *
1 × $18.84 
Nordic Ware Heritage Bundtlette Pan Gold
2 × $13.14 
De Buyer Piping Nozzle
1 × $10.63 
Peugeot 1874 Pepper Mill
1 × $15.99 
Nordic Ware Bundt Pan Quartet / Gold
1 × $12.95 
Miyabi 5000 MCD67 5 Knife and Kai Block Set / Oak Block
1 × $40.02 
Kai Shun Classic Carving Knife / 20cm
1 × $18.81 
Nordic Ware Classic Fluted Loaf Pan Gold
1 × $8.19 
Kilo Cake Tester
1 × $9.86 
Mauviel M'Cook 3 Piece Cookware Set
1 × $0.99 
HORL 3 Whetstone Disc / Extra Fine
1 × $17.11 Subtotal: $344.30
