Showing 721–732 of 799 results
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process that involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Microplane is a household name across the world for their exceptional, patented photo-edged blades, which grate ingredients without bruising, tearing, or diminishing aromas. This versatile zester can be used for citrus, garlic, ginger, cheese, and many other ingredients, but it is particularly excellent for citrus. Only the slightest amount of pressure is needed for the…
The Mauviel M’150S saute pan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
The wide design of these Fish Bone Tweezers from Triangle makes them perfect for removing bones from big boned fish like cod. Sleek and elegant in design, the gripping pliers of these tweezers close very tightly to allow precise removal of bones.
Established in 1818, Pillivuyt has a world-famous reputation for making culinary porcelain that’s both elegant and durable. Their robust pieces can go in the oven and microwave’at temperatures of up to 290’C (270’C fan)’and are safe in the dishwasher and freezer too. In fact, you can take it from the freezer to the oven and…
Featured in The Independent’s list of the10 Best Rolling Pins, this USA-made pin from Fletcher’s Mill is made from sustainably sourced maple wood, which is particularly hard-wearing and dense. Measuring 51cm, the shape of the French pin, which has tapered ends, is perfect for rolling out super thin pie crusts. It allows for more flexibility…
This Marcato Classic Double Pastry Wheel Cutter cuts uniform strips of pastry or pasta with the option of a fluted or straight edge. Its pear wood handle is comfortable to hold and the finger guard protects you from the sharp blades. You can also use this cutter for pastry lattices, cookie dough, royal icing and…
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Opinel Parall'le No.116 Bread Knife / Olivewood
1 × $10.36 
Microplane Master Series Coarse Grater
1 × $13.02 
Triangle Pizza Cutter / 7cm / Walnut Wood Handle (Boxed)
1 × $27.99 
Silverwood Bakeware Tarte Maison
1 × $11.36 
Zalto Beer Glass / Set of 6
1 × $14.91 
French Patisserie: Shortcrust & Choux Pastry Class
1 × $24.46 
Cuisipro Stainless Duo Whisk *
1 × $26.95 
Mihaly Herczeg Jug / 500ml / Poivre
2 × $4.56 
Ankarsrum Assistent Original Food Mixer / Jubilee Silver
1 × $20.95 
HORL 3 Whetstone Disc / Extra Fine
1 × $17.11 
De Buyer Silicone Oyster Shucking Mitt
1 × $19.99 
Silverwood Bakeware Multisize Cake & Bread Pan
1 × $14.83 
Nordic Ware Bundt Pan Quartet / Gold
1 × $12.95 
Marcato Biscuit Press / Powder Blue
1 × $8.03 
W'STHOF Classic Ikon 9 Piece Set with Knife Block
1 × $34.62 
John Julian Classical Porcelain Cobalt Blue Line Shallow Bowl / 25cm
1 × $29 
Fellow Corvo EKG Electric Kettle / Matte Black/Walnut
1 × $3.22 
Urban Bar Stainless Steel Lemon / Lime Squeezer *
1 × $7.12 Subtotal: $305.99
