Showing 721–732 of 799 results
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
John Julian has mastered the art of English ceramics, from DNA to design. The clay, predominantly dug in Cornwall, is made in Stoke-on-Trent and then hand-thrown in a Wiltshire studio by skilled artisans. At John Julian, ceramics are made in small batches and fired once at a high temperature as opposed to the more common…
Working with whole fish can be intimidating, but the skills you gain from knowing how to prepare it is well worth the effort.
A great multipurpose wide spatula ideal for turning fish designed by modern Scandinavian kitchenware brand Rig-Tig. The Easy Plaice Turner is made from hygienic and sleek white oak wood which develops a natural, beautiful patina over time.Hand wash; notdishwasher safe.
The Mauviel M’150B saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years and…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
This Mauviel M’Tradition Copper Fish Kettle with a hammered finish quite the statement piece. The kettle is lined with tin and the bronze handles are securely fitted with copper rivets. High sides making it possible to cook a whole fish, and it comes with a grid that makes it easy to lift fish out of…
Shropshire-based Netherton Foundry specialises in spun iron cookware ‘ a more lightweight and heat-responsive alternative to cast iron. This material’s best feature is its ability to retain high levels of heat, which is key if you want to achieve beautifully crisp edges on your baked goods. The second best feature It lasts a lifetime. In…
The Zyliss Salad Spinner uses a patented AquaVent technology in the basket of the spinner, whichgently tosses greens around the bowl when spinning to maximise air circulation and water removal, removing more water thanstandard spinners.The wave-shaped internal basket features a larger surface area and uses centrifugal force to dry your salad leaves quickly and efficiently.It…
This Finex 3 Piece Cast Iron Cookware Set will allow you to grill steaks, saute vegetables, bake dessert and then serve it up to friends and family. The Skillet and Sauce pot feature ultra-polished cooking surfaces pre-seasoned with organic flaxseed oil making them ready for immediate use and will resist sticking and rust. The Grill…
The Silverwood Bakeware Continental Flan tin is perfect for making everything from shallow custard to jam and fruit-filled tarts, lemon meringue pies to savoury bakes. Resilient and heavy-duty,it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
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Westmark Cracky Shellfish Cracker
1 × $20.34 
Mauviel M'150S Minis Casserole with Lid / 9cm
1 × $29.31 
Ankarsrum Assistent Original Food Mixer / Jubilee Silver
1 × $20.95 
Kai Shun Classic Bread Knife / 23cm
1 × $11.95 Subtotal: $82.55
