Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success. This Non-Stick Springform Cake Tin has a tight seal, ensuring the batter will…
Made entirely by hand in Italy’s Emilia-Romagna region, this 25cm Bowl from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. The inside of this…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This Loaf Pan features the simple dual strand design of their Braided Bundt and is made of high-quality cast aluminium…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes itfeel more effortlessthan using a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Based in San Francisco, Fellow began in 2013 as a group of coffee lovers and designers with a vision of bringing the cafe experience home without complex equipment. They create beautiful and functional gear that has earned them multiple design awards. This Fellow Atmos Vacuum Canister removes air and reduces oxidation to keep coffee beans…
Mastering French macarons requires skills that come in handy for a variety of baking tasks, from how to wield a steady hand when using a piping bag to ensuring food colouring results in the exact hue you want.
TheseMauviel M’EliteSaucepans outperform standard stainless steel pans by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its power….
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
This set of 4 MeasuringSpoons from Zyliss is made from durable stainless steel and held together with a ring that can also be used for hanging. The unit of measure is engraved in both ml and teaspoons, 1.2ml (1/4 tsp) 2.5ml (1/2 tsp), 5ml (1tsp) and 15ml (1 Tbsp). Dishwasher safe.
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
This Flour Dispenser from Marcato will be a trusted friend in your kitchen for preparation of bread, biscuits, cakes, and pasta, and more. The body is made of food-grade anodised aluminium alloy, and it comes topped with a stainless steel mesh sievethat allows you to dust flour evenly for easy handling of dough. The rounded…