Handcrafted in Umbria by Arte Legno Spello, this pizza cutter is made from native olive trees. Olive wood is prized for its hardness, unique grain pattern, and fine texture, making it ultra-durable. No two pieces of olive wood look alike. This cutter has an ergonomic handle that is comfortable to use, with finger guards to…
This Tel-Tru 3″ Thermometer was manufactured in the US to the highest standards which is why they’re easy to calibrate, accurate and responsive. Displaystemperatures that range from 50’C to 400’C.
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Made from the highest quality ceramic, this Jars Tourron Wide Bowl features a glazed cream interior and exterior that blends into olive green, giving it both an organic and contemporary feel. In consideration of the environment, Jars has developed a unique firing process to save energy by firing only once at 1285’Crather than the standard…
This visually stunning hand-hammered copper stockpot is made to honour the traditional copper cookware Mauviel has mastered since 1830. With fully rivettedbronze handles and a traditional tin-lined interior, this pot is both aesthetically striking and functional, as copper heats food quickly and evenly.
This Classics Stainless Steel Roaster is crafted from high-quality stainless steel, and its textured interior ensures food doesn’t stick, making it easier to clean. The two hinged side handles make it easy to hold, store and transport. Suitable for the oven and most hobs, except induction. The handle design may vary between each piece.
This Single Blade Mezzaluna from Triangle features a very sharp, hardened German stainless steel blade, with two comfortable polypropylene handles at each end to mince and chop vegetables and herbs in a two-handed rocking motion. A common sight in Italian kitchens, a mezzaluna is excellent for cutting different ingredients at once, like a mix of…
The Mauviel M’CookBFrying Pan outperforms standard stainless steel pots by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Thistwo-handledsaute and paella pan comes from Staub’s exceptional cast iron cookware collection, designed to complement their iconic cocottes.Theircast iron cookware has an enamelled coating’unlike raw cast iron, there’s no seasoning or extra maintenance required. Heatspreads gradually so flavours and aromas are retained, and it is able to hold on to very, very high temperatures, which…
The Mauviel M’150S Casserole is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…