Showing 733–744 of 799 results

  • Product on sale

    Berard Olivewood Monaco Salad Servers

    $11.48

    Since 1892, French company Berard has specialised in wooden products for the kitchen and table. These Olivewood Monaco Salad Servers are perfect for serving all kinds of leafy green salad, with a deep nook for catching large leaves. Olivewood is known for its warm hue and strong contrasting grain pattern. Its density also helps it…

  • Gastrolux Non-Stick Frying Pan

    $0.66$0.79

    The Gastrolux non-stick frying pan is a staff and customer favourite for many reasons.

  • Silverwood Bakeware Double Sided Stainless Steel Cutter

    $7.01$8.41

    This Double Sided Stainless Steel Cutter from Silverwood Bakeware is crafted in Birmingham, England. It features a plain and fluted edge and isperfect forjam tarts, mince pies, canapes, scones andbiscuits. Stainless steel is built to last, and will never rust.

  • Product on sale

    Gastrolux Non-Stick Saute Pan with Lid

    $18.62$22.34

    The Gastrolux non-stick saute pan is a staff and customer favourite for many reasons.

  • Product on sale

    Kai Shun Premier Tomato Knife

    $25.95

    Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…

  • Product on sale

    Fellow Stagg EKG Pour-Over Electric Kettle / Matte White

    $10.36

    Based in San Francisco, Fellow began in 2013 as a group of coffee lovers and designers with a vision of bringing the cafe experience home without complex equipment. They create beautiful and functional gear that has earned them multiple design awards. The Stagg EKG Pour Over Electric Kettle is powered by 1200 watts for a…

  • Product on sale

    Kai Shun Classic 3 Piece Knife Set / Santoku

    $15.95

    Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…

  • Product on sale

    Jars Plume Oval Fish Dish / 55x28cm / Cachemire

    $13.14

    Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…

  • Product on sale

    Leila Cake Server

    $22.95

    Elia works with designers around the world to manufacture simple and practical tableware. This 18/10 stainless steel Leila cake server has a bright, polished finish and a strong V-shape, great for effectively slicing cakes and pies. The subtly curved handle is comfortable to hold.

  • Miyabi 5000 MCD 67 Sujihiki / 24cm

    $7.12

    It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…

  • Miyabi 5000 FCD Gyutoh

    $6.22$7.46

    Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…

  • ETI Jam Thermometer

    $8.86

    ETI (Electronic Temperature Instruments) is the UK’s leading manufacturer of thermometers, and their products are trusted in commercial kitchens with rigid food safety standards. Temperature is especially important for jam and confection making, as it is a foolproof way of determining whether the texture of your final product will set, stretch, or be manoeuvrable for…

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