This beautiful and functional crepe pan from Mauviel has a 1.5mm coating of solid copper on the exterior, giving it incredible heat responsiveness and unrivalled heat distribution. This means no hot spots on your crepes. A comfortable bronze handle adds old-world charm. Lined with durable 18/10 stainless steel on the inside, this pan is a…
This cheese knife from Triangle’s Sense seriesfeatures a thin, serrated blade with cut-outs to prevent cheese from sticking to the blade. The two tips of the bladework as a serving fork. The handle is made from FSC-certified plum wood from regional German orchards, thereby supporting sustainable timber management and short transport routes. The handles are…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
This De Buyer Prima Matera CI five-piece copper cookware set features everything you love about copper with the practicality of being fully induction compatible. Copper provides excellent thermal conductivity, allowing you greater control over your cooking. The heat distribution is extremely even and it will respond to changes in heat virtually immediately. Every pan in…
Made entirely by hand in Italy’s Emilia-Romagna region, this round serving platter from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. It is glazed…
GIR’s Ultimate range is made with platinum silicone to withstand temperatures up to 218’C and is safe to use on nonstick cookware. The fibreglass core provides superior heat resistance, and its unibody design makes it hygienic and easy to clean. The Ultimate Flip is designed to slip under delicate dishes like crepes, eggs, or pastry…
The innovative All-Clad G5 range has achieved a remarkable feat: It has the quick, even heat responsiveness of a five-layered metal pan, but the lighter weight of a three-layered metal pan. The secret to its success is a disc of graphite at the base of a pan, sandwiched within its core layer of aluminium, which…
Established in 1857, Jars Ceramistes makes ultra-durable plates, bowls, cups, and serving pieces in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
Mauviel’s M’200B range of copper cookware is designed to match the demands of busy restaurant kitchens. Copper, an exceptional conductor of heat, allows even, controlled cooking that responds to the slightest changes in temperature instantly. This range features a thick 2mm layer (90%) that puts this unique capability front and centre, resulting in maximum heat…
This Rosle Perforated Spoon can be used for basting, portioning food, or separating foods from liquids. Its soft, silicone edge is safe for non-stick pans and is heat-safe up to 220’C. The stainless steel material ensures maximum durability, and it includes a hook you can use to hang on a utensil rack. Dishwasher safe.
Made in Italy, Hestan NanoBond cookware has a stainless steel base, aluminium core, and titanium surface that’s four times harder than stainless steel ‘ they are built for a lifetime of heavy use. This hardness makes NanoBond pans highly resistant to warping, and heat-safe up to a staggering 565’C. They are suitable for any home…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…