Showing 733–744 of 799 results
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
Cook food indirectly on these Big Green Egg Northwest Alder Grilling Planks. Soak the planks in water for at least an hour before placing them on the BBQ. The food will absorb the fragrant wood smoke as the plank slowly smoulders. Alder wood imparts a subtle, smoky and nutty flavour and makes it perfect for…
Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success. This mould’available in 10cm or 22cm’is of a typical French design, ideal for…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
The Mauviel M’CookB Roasting Panis made from robustferritic stainless steel and is suitable for all hobs, including induction.Polished on the outside but brushed on the inside,it features a curved rim that allows easy pouring. It will last a lifetime.Because this roaster is not 5-ply, hence thinner than the rest of the M’Cook collection, the reaction…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand-carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded horn would otherwise be incinerated, releasing carbon into the atmosphere. The rosewood is…
The zabaglione pan cooks egg yolks, sugar and Marsala wine quickly and evenly over a gentle heat. The pan is perfect for use as a bain marie pan. Makes easy work of whisking egg yolks over simmering water to get that perfectly thick and creamy zabaglione custard. Use it also for general whisking of eggs…
This comprehensive 6-piece set brings together all the essential parts of Mauviel’s traditional (but user-friendly) M’150B collection, all made with 1.5mm thick French copper, which is enough to be powerful without being too heavy, and lined with easy-to-maintain stainless steel. Copper is an impeccable heat conductor, heating evenly and quickly, which makes it the perfect…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
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The New Way to Cake Cookbook
1 × $2.36 
Kai Shun Classic 10 Knife, Whetstone and Block Set / Oak Block
1 × $42.51 
Nordic Ware Cake Tester with Thermometer
1 × $9.01 
Mauviel M'Cook 3 Piece Saucepan Set with Lids
1 × $3.95 
MasterClass Non-Stick 24 Hole Mini Madeleine Pan
1 × $10.99 
Staub Mussel Pot (Online Only)
1 × $14.99 
Miyabi 5000 MCD 10 Knife and Kai Block Set / Oak Block
1 × $44.95 
Rosle Salad Spinner
1 × $27.31 
Miyabi 5000 MCD67 5 Knife and Kai Block Set / Oak Block
1 × $40.02 
Blenheim Forge Original Nakiri Knife
1 × $1.55 
Pillivuyt Low Footed Cake Stand / 30cm
1 × $1.11 
Mercer Professional Flexible Fish Filleting Knife
1 × $10.78 
Abbeyhorn 2 Piece Carving Set / Ox Horn
1 × $1.05 
Marcato Flour Dispenser / Classic
1 × $0.55 
Jars Maguelone Pasta Plate / 23cm / Quartz
1 × $10.83 
Jars Maguelone Soup/Cereal Bowl / 16cm / Cachemire
1 × $9.95 
All-Clad Copper Core Deep Saucepan with Lid 4Qt
1 × $6.99 
All-Clad d5 6 Piece Cookware Set
1 × $30.99 
Jars Maguelone Pasta Plate / 23cm / Genet
1 × $12.87 
Blenheim Forge Original 3 Knife, Whetstone and Block Set
1 × $32.14 
De Buyer Reusable Piping Bag / 34cm
1 × $16.95 Subtotal: $331.85
