Showing 733–744 of 799 results
This Urban Bar Biloxi Double Strainer both strains and fine strains cocktails, providing control and convenience. Crafted from premium Japanese stainless steel with a polished finish, it works like a regular Hawthorn strainer but includes a fine mesh that can slide forward to remove the tiniest ice chips and bits of fruit for a perfectly…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
This robust Potato Ricer from Gefu is not only perfect for making smooth and fluffy mashed potatoes, itcan also remove excess water from thawed frozen spinach or grated potatoes, mash avocado for guacamole or crush chickpeas for hummus. Made from high-grade stainless steel, it disassembles easily for cleaning by removing the pin.
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
This fantastic 3-piece saucepan set comes from Mauviel’s M’Heritage range. The collection is made from bi-laminated copper and stainless steel (90% copper and 10% stainless steel). Because copper heats more evenly and much faster than other metals it offers superior cooking control. The non-reactive stainless steel interior preserves the taste and nutrients of food and…
Kinto’s Ceramic Lab range balances orderly, neat designs with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
Lodge, America’s oldest cast iron manufacturer, is recognised around the world for their reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods. It can go on all hobs including induction, in ovens, and on the barbecue. Over time,…
All-Clad is a pioneer of multi-ply cookware, in which metals are bonded together not just at the base but throughout the pan, providing effective, even heating without any hot spots. The d5 range was designed with the high heat of induction hobs in mind, as its five layers of indestructible metal’18/10 stainless steel exteriors, with…
This individual Yorkshire pudding tin isheavy-duty, and will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all baking tins). Not dishwasher safe, but very…
A small copper saucepan (a scant 2″), this piece from Mauviel’s M’Minis range can be used to decorate a table, or as a dish to serve an individual portion of sauce. We especially like it for pouring rum over pudding (the lip helps with that) before lighting it up for a flambe.
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Jars Cantine Salad/Serving Bowl / 19cm / Gris Oxyde
1 × $20.74 
Mauviel M'6S 10 Piece Cookware Set
1 × $49.31 
Staub Round Cocotte / Blue
1 × $1.11 
Microplane Premium Spice Grater
2 × $12.22 
Urban Bar Biloxi Double Strainer *
1 × $14.32 
ROK EspressoGC Classic Plus
1 × $6.25 
Zwilling Enfinigy Sous Vide 8 Piece Set **
1 × $1.71 
ETI Superfast Thermapen ONE Digital Thermometer / Black
1 × $5 
Miyabi 5000 MCD 5 Knife and Kai Block Set / Walnut Block
1 × $41.32 
Kai Shun Premier Paring Knife / 9cm
1 × $8.92 
John Julian Classical Porcelain Cobalt Blue Line Shallow Bowl / 25cm
1 × $29 
Finex Cast Iron Double Burner Griddle / 45cm (18inch)
1 × $20.95 
HORL 3 Sharpener / Walnut
1 × $9.31 
MasterClass Professional Cook's Blowtorch
1 × $5.11 
Bamix One 160W Hand Blender / White
1 × $12.95 
Kai Shun Premier Peeling Knife
1 × $14.32 
Loft by Rosenthal Salad Bowl / 23cm
1 × $21.95 
Bertozzi Brushed Bowl / Porcelain / 30cm / Dark Green
1 × $5.95 
Fellow Corvo EKG Electric Kettle / Matte Black/Walnut
1 × $3.22 
Opinel Parall'le No.116 Bread Knife / Olivewood
1 × $10.36 
Kai Shun Classic 5 Knife and Whetstone Set
1 × $24.22 Subtotal: $330.46
