Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
ETI (Electronic Temperature Instruments) is the UK’s leading manufacturer of thermometers, and their products are trusted in commercial kitchens with rigid food safety standards. Temperature is especially important for jam and confection making, as it is a foolproof way of determining whether the texture of your final product will set, stretch, or be manoeuvrable for…
A great multipurpose wide spatula ideal for turning fish designed by modern Scandinavian kitchenware brand Rig-Tig. The Easy Plaice Turner is made from hygienic and sleek white oak wood which develops a natural, beautiful patina over time.Hand wash; notdishwasher safe.
The Meater Pro XL Meat Thermometer includes 4 wire-free probes with 5 internal sensors and 1 ambient sensor in each probe to monitor internal meat temperature up to 105’C and ambient/external temperature up to 550’C simultaneously. A Guided Cook System walks you through every step of the cooking process, guaranteeing perfect and consistent results. You…
Based in San Francisco, Fellow began in 2013 as a group of coffee lovers and designers with a vision of bringing the cafe experience home without complex equipment. They create beautiful and functional gear that has earned them multiple design awards. This Fellow Atmos Vacuum Canister removes air and reduces oxidation to keep coffee beans…
A saucepan that takes care of your boiling, stewing, poaching, and sauce-making needs, this Mauviel M’Cook piece outperforms standard stainless steel saucepans by miles. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no…
This Flour and Icing Sugar Sieve from Gefu features an ergonomic handle to distribute flour on the worktop, decorate cakes or pastries with icing sugar or cocoa powder, or incorporate air into dry baking ingredients with one hand. Two lids give protection against moisture and offer immediate storage.
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Located in a small workshop under an archway in South London, Blenheim Forge’s Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its…
The Victorinox Swiss Classic Paring Knife Set with Peeler covers a lot of ground. Included are two paring knives: one with a straight edge and a pointed tip for removing cores and seeds and a Tomato & Table Knife with a serrated edge for slicing through firm peel with minimum pressure. In addition, the ultra-sharp…
Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. This oval roasting dish has tall handles that take up less space…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic Ikon range is fully forged from a single piece of stainless…