Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This is astructured, modernist take on their original design, and it’s quickly become a classic in its own right. The…
The Mauviel M’150B Casserole with a copper lid is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned…
The innovative All-Clad G5 range has achieved a remarkable feat: It has the quick, even heat responsiveness of a five-layered metal pan, but the lighter weight of a three-layered metal pan. The secret to its success is a disc of graphite at the base of a pan, sandwiched within its core layer of aluminium, which…
Made entirely by hand in Italy’s Emilia-Romagna region, this cylindrical vase from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. It is glazed using…
This beautiful Copper Biscuit Cutter from Eddingtons comes in several classic shapes. The copper plating is not only durable but also adds an alluring aesthetic to any kitchen. The addition of the handle makes the cutter really easy to use and is suitable for children. Use it to cut biscuits, icing and pastry.
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
This individual Yorkshire pudding tin isheavy-duty, and will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all baking tins). Not dishwasher safe, but very…
A small copper saucepan (a scant 2″), this piece from Mauviel’s M’Minis range can be used to decorate a table, or as a dish to serve an individual portion of sauce. We especially like it for pouring rum over pudding (the lip helps with that) before lighting it up for a flambe.
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. These casseroles are clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel is polished…
What’s the quickest, easiest, and safest way to barbecue That’s the question the Lotus Grill was designed to answer. The charcoal sits in a small, contained inner chamber, and a battery-operated fan circulates the air around the grill, spreading the heat throughout the surface. By blowing oxygen into the coals, the fan makes the charcoal…
A great multipurpose wide spatula ideal for turning fish designed by modern Scandinavian kitchenware brand Rig-Tig. The Easy Plaice Turner is made from hygienic and sleek white oak wood which develops a natural, beautiful patina over time.Hand wash; notdishwasher safe.