Shropshire-based Netherton Foundry pans have all the advantages of cast iron cookware, with half the weight. This spun iron lid, which retains heat beautifully, is designed to be placed over bread as it bakes on a griddle, sheet tray, or baking stone, in order to trap steam and keep the dough moist while developing a…
This Mauviel M’Plus Ladle is made from beautiful French copper. The brass handle features a hook that allows hanging from a kitchen rail (not included). Mauviel M’Plus products are made of pure copper that’s soft by nature. They are polished and finished by hand, resulting in minor abrasions, marks or scuffs. These are considered normal…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This multi-purpose coarse grater is ideal for grating cheese, hard vegetables, garlic, ginger, and more into broad, delicate shreds. A non-slip base provides stability as you grate against the surface of a cutting board, and…
The Mauviel M’Tradition Roasting Pan is made from the classic combination of copper’an impeccable conductor of heat’and tin, which caramelises food beautifully and is stick-resistant. It is entirely handmade, using pre-industrial techniques. The riveted bronze handles are upright, which lets them take up less room in the oven. Usable on all hobs except induction.
This set of 4 MeasuringSpoons from Zyliss is made from durable stainless steel and held together with a ring that can also be used for hanging. The unit of measure is engraved in both ml and teaspoons, 1.2ml (1/4 tsp) 2.5ml (1/2 tsp), 5ml (1tsp) and 15ml (1 Tbsp). Dishwasher safe.
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
A copper frying pan is a must-have for cooks inclined to perfectionism (and/or chefs), for no other material responds to heat as superbly as copper. All-Clad’s Copper Core range takes copper a step further and adapts it for modern kitchens. The entire pan, from base to rim, is clad with five layers of metal: 18/10…
Located in a small workshop under an archway in South London, Blenheim Forge’s Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in a small factory in Stoke-on-Trent, this Finch & Crane Utensil Holder undergoes 34 steps from start to finish and features an unglazed exterior and a glazed interior. This utensil holder offers ample storage capacity to keep your favourite tools close at hand as you cook. It can also be used as a vase…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This multi-purposeultra coarse grater is fitted with a comfortable soft-grip handle as well as a non-slip rubber base that lets you stand it up at an angle over a plate or cutting board.It also featuresa…