Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
The Silverwood Bakeware Deep Fluted Flantin is perfect for avid bakers. Resilient and heavy-duty,it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all…
This elegant and refinedIl Mattarello Rolling Pin has tapered edges in the French style, which gives you more control over thepressureexerted when rolling out dough.The shape also makes it easier to roll away and towards you, in rounded motions. Like other pieces in theMarcato Heritage collection, it is crafted from strong, solid Canaletto walnut wood,…
This beautiful Porcelain Deep Crinkle Pie Dish features a classic crinkle rim, perfect for baking pies and crumbles. It also looks great on the table when serving. Freezer, oven, microwave and dishwasher-safe.
Pillivuyt’s beautiful collection is made using the highest quality French porcelain and combines modern technology with traditional French craftsmanship. The results are stunningly simple pieces like this Pillivuyt Roasting Dish, which is incredibly delicate and pure in appearance but also offers outstanding robustness and durability and is even dishwasher, microwave, freezer and oven safe. This…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
‘- The Staub Cast Iron Saute Pan with Lid comes from their exceptional cast iron cookware collection which was designed to compliment their iconic range of cocottes. Staub have been making cast iron cookware used by internationally renowned chefs for decades. They have enhanced the natural, heat retaining qualities of cast iron, meaning heat is…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel…
This Flour Dispenser from Marcato will be a trusted friend in your kitchen for preparation of bread, biscuits, cakes, and pasta, and more. The body is made of food-grade anodised aluminium alloy, and it comes topped with a stainless steel mesh sievethat allows you to dust flour evenly for easy handling of dough. The rounded…
The Mauviel M’Cook Frying Pan is no ordinary pan’and the added value of PFOA-free non-stick coating makes it even more remarkable. The pan is made of five layers of metal (two layers of stainless steel on the outside, three layers of heat-responsive aluminium in the centre), which extend to the sides and tops of the…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…