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Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success. This Non-Stick Springform Cake Tin has a tight seal, ensuring the batter will…
The Mauviel M’150B Casserole with a copper lid is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned…
MasterClass’s award-winning bakeware is designed for both professional and domestic use, thanks to its heavy-duty 1mm steel construction. A double non-stick coating makes sure your baked goods release easily (as an addition to greasing the pan, not in lieu of it). It is dishwasher, oven, fridge and freezer safe. The deep capacity of this pan…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. This saucepan is clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel is polished…
This Deep Serving Bowl in Vert Olive is from Jar’s Tourron collection and features a glazed cream interior and exterior that blends into olive green. All components of their beautiful stoneware are carefully selected and totally natural. In consideration of the environment, they developed a unique firing process to save energy by firing only once,…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
This Cooking Spoon by Triangle serves both as a cooking spoon and a serving spoon. Made of high-quality stainless steel and BPA-free polypropylene. Dishwasher safe. Made in Germany.
Formerly a well-kept trade secret, this chef’s notebook is now available for the home cook. With a ribbon bookmark and back pocket for clippings and notes, it is full of carefully considered features such as: Environmentally friendly paper that is water- and grease-proof, wrapped in durable vegan leather Conversion charts, so there’s no need to…
Based in San Francisco, Fellow began in 2013 as a group of coffee lovers and designers with a vision of bringing the cafe experience home without complex equipment. They create beautiful and functional gear that has earned them multiple design awards. The Fellow Eddy Milk Pitcher features a fluted spout with a sharp front crease…
Made entirely by hand in Italy’s Emilia-Romagna region, this oval serving dish from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. It is glazed…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded horn would otherwise be incinerated, releasing carbon into the atmosphere. The rosewood…
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MasterClass Professional Cook's Blowtorch