Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
The Mauviel M’Cook Frying Pan is no ordinary pan’and the added value of PFOA-free non-stick coating makes it even more remarkable. The pan is made of five layers of metal (two layers of stainless steel on the outside, three layers of heat-responsive aluminium in the centre), which extend to the sides and tops of the…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
This Stainless Steel Fine Mesh Shaker is designed for ease of filling and sifting delicate ingredients like flour, cocoa, and icing sugar. The twist-off top makes for easy filling, while the fine mesh allows for precision and accuracy in baking. Itcomes with a plastic lidto ensureyour ingredients remain fresh. Plus, it’s dishwasher safe.
Made in Italy, the Hestan CopperBond range has been optimised for induction hobs. Every piece features five layers of metal: outer layers of stainless steel, supporting layers of aluminium, and a core of copper, a metal that provides unparalleled temperature control. The wraparound stainless steel base creates a greater contact area with the heat source,…
Rosle products are designed with functionality in mind, and are manufactured from the highest quality materials to ensure a lifetime of service. These tongs are made from 18/10 stainless steel with a silicone coating and are durable, easy to clean, and gentle on non-stick and seasoned cookware. They’re fitted with a patented coupling mechanism that…
Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This spiral whisk is made from 18/10 stainless steel with a silicone coating on the wires and is durable, easy to clean, and gentle on non-stick and seasoned cookware. Its unique shape makes it particularly…
Made in Germany, the HORL 3 Pro knife sharpener is 3x more efficient than the HORL 3, due to an intricate planetary gear mechanism. It also comes with a magnetic angle support that allows you to sharpen knives to a wider range of degrees (25′, 22′, 20′, 15′, 13′, 10′). It is ultra-precise and durable….
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
This Two Tier Bamboo Steamer captures the true essence of authentic Oriental cuisine. Made from natural bamboo, it is ideal for fish, vegetables, dim sum and couscous while preserving vitamins, minerals and colours.
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…