The Mauviel M’Urban4 Frying Pan features three layers of metal from base to edge and conducts heat exceptionally well. Expect to sear food beautifully in a pan that cooks evenly and goes on all hobs, including induction and the oven. The pan’s handle stays cool as you cook, making it easy to manoeuvre from oven…
This OlivewoodSpatula is ideal for many cooking tasks but particularly good when using non-stick cookware as it will not scratch. Olivewood is non-porous, so it will not absorb odours. An environmentally conscious choice, eachspatulais sourced from trees that no longer produce fruit. The spatula is available plain or with holes for draining excess fat or…
‘- This Staub Saute Pan is made of cast iron and is enamelled inside and out. The unique design of the ‘Chistera drop structure’ lid captures any condensation produced and distributes it evenly over the food, creating juicy tender meat and hearty aromatic vegetables. Cast iron cookware retains heat beautifully, keeping the dish warm long…
John Julian has mastered the art of English ceramics, from DNA to design. The clay, predominantly dug in Cornwall, is made in Stoke-on-Trent and then hand-thrown in a Wiltshire studio by skilled artisans. At John Julian, ceramics are made in small batches and fired once at a high temperature as opposed to the more common…
Located in a small workshop under an archway in South London, Blenheim Forge’s Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. Their pots and pans are clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel…
Since 1892, French company Berard has specialised in wooden products for the kitchen and table. This pair of salad servers features a long fork and spoon. It’s ideal for serving all kinds of salad, from leafy greens to ones made of grains. Olivewood is known for its warm hue and strong contrasting grain pattern. Its…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Established in 1857, Jars Ceramistes makes ultra-durable plates, bowls, cups, and serving pieces in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
All-Clad is a pioneer of multi-ply cookware, in which metals are bonded together not just at the base but throughout the pan. The d5 range was designed with the high heat of induction hobs in mind, as its five layers of indestructible metal’18/10 stainless steel exteriors, with two heavy-gauge layers of heat-responsive aluminium in the…
The Silverwood Bakeware Tarte Tatin Pan is perfect for avid bakers. Resilient and heavy-duty,it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…