Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. This oval roasting dish has tall handles that take up less space…
Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This fine mesh sieve is made from 18/10 stainless steel and is durable, easy to clean, and highly resistant to heat and rust. Its fine mesh makes it especially ideal for pressing sauces and soups…
Big Green Egg introduced covered kamado-style grills to the West in the 1970s, and there’s no comparison to their function, quality and durability. This iconic barbecue grills, roasts, bakes, slow-cooks, and smokes. Patented airflow technology lets it go from 0C to 300C in 20 minutes, and an integrated thermometer gives you control over the heat….
Thistwo-handledsaute and paella pan comes from Staub’s exceptional cast iron cookware collection, designed to complement their iconic cocottes.Theircast iron cookware has an enamelled coating’unlike raw cast iron, there’s no seasoning or extra maintenance required. Heatspreads gradually so flavours and aromas are retained, and it is able to hold on to very, very high temperatures, which…
Made in Italy, the Hestan CopperBond range has been optimised for induction hobs. Every piece features five layers of metal: outer layers of stainless steel, supporting layers of aluminium, and a core of copper, a metal that provides unparalleled temperature control. The wraparound stainless steel base creates greater contact area with the heat source, which…
Made in France, Staubcookware is loved byprofessional chefsand home cooks alike. This cocotte is madeof thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat,which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven, and the barbecue.Unlike traditional cast…
Cast iron pans are beloved for their ability to retain extremely high levels of heat, resulting in perfectly browned steaks, cornbread, pies, and so much more. They are suitable for all hobs including induction, in the oven, and on the barbecue. What makes a Finex skillet so unique is its coiled stainless steel handle; it…
Mastering French macarons requires skills that come in handy for a variety of baking tasks, from how to wield a steady hand when using a piping bag to ensuring food colouring results in the exact hue you want.
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring symmetrical wooden handles that are suitable for both left- and right-handed cooks. The core of hard VG MAX steel is surrounded by 32 layers of Damascus steel and forged in a steep, tapered V-shape that…
This set of 4 MeasuringSpoons from Zyliss is made from durable stainless steel and held together with a ring that can also be used for hanging. The unit of measure is engraved in both ml and teaspoons, 1.2ml (1/4 tsp) 2.5ml (1/2 tsp), 5ml (1tsp) and 15ml (1 Tbsp). Dishwasher safe.
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…