This Mauviel M’CookB stockpotis made from robustferritic stainless steel and is suitable for all hobs, including induction.Polished on the outside but brushed on the inside,it features a curved rim that allows easy pouring. It will last a lifetime. Mauviel M’CookB pans, including handles, are polished and finished by hand; this may result in minor abrasions…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
The Mauviel M’Heritage M’150B Roasting Pan is made from a combination of triple-ply aluminium, stainless steel and copper, which allows for even and responsive heating throughout the pan. The riveted handles are upright, which lets them take up less room in the oven and prevents them from getting scorching hot. Suitable for all hobs except…
A frying pan with sides tall enough to cook stews and curries, the Mauviel M’Cook saute pan outperforms standard stainless steel pans by miles. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This multi-purpose extra coarse grater is excellent for grating cheese, hard vegetables, fruit, and more into broad shreds, ideal for gratins or salads like coleslaw. A non-slip base provides stability as you grate against the…
Kinto’s Ceramic Lab range balances orderly, neat design with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…