Showing 793–799 of 799 results
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
These Cuisipro Silicone Locking Tongs handle both cooking and serving tasks with ease. They feature a patented locking mechanism, push to open and pull to lock. The loop can be used for hanging. The non-stick silicone ends are heat resistant to 220’C.
An interchangeable disc that affixes to the rolling mechanism of any HORL 3 or HORL 3 Pro knife sharpeners, this extra fine whetstone disc is a replacement part. It is best suited to sharpening blunt Western or Japanese knives, and can be used after the HORL diamond grinding disc to make high-quality knives even sharper….
All-Clad is a pioneer of multi-ply cookware, in which metals are bonded together not just at the base but throughout the pan, providing effective, even heating without any hot spots. The d5 range was designed with induction hobs in mind, as its five layers of indestructible metal’18/10 stainless steel exteriors, with two heavy-gauge layers of…
Netherton Foundry’s unique manufacturing process produces pans that are exceptionally light while preserving all the advantages of cast iron cookware. Thiscrepe pan naturally retains heat well, but thanks to the thinness of the spun iron, it’s also more heat-responsive than a cast iron skillet. This lightness, along with the low, flared edges, comfortable wooden handle,…
This vibrant yellow Lemon Squeezer from Eddingtons is designed to squeeze out every drop of juice from lemons. Simply place half a lemon into the bowl and squeeze together the handles. The juice will be pulp and pip free, so juicing is totally simplified. Vivid in colour, the creatively designed squeezer will brighten up any…
Located in a small workshop under an archway in South London, Blenheim Forge’s Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its…
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Cuisipro Balloon Whisk / 25cm
1 × $3.22 
Mauviel M'Plus Fork
1 × $3.99 
Copper Cookie Cutter / Round Fluted
1 × $2.95 
Marcato Flour Dispenser / Powder Grey
1 × $12.92 
Staub Round Cocotte / Blue
1 × $1.11 Lemon Squeezer
1 × $1.33 
Laguiole en Aubrac Steak Knives Set of 4 / Buffalo Horn
1 × $26.34 
Cutipol Bauhaus Salad Servers / Brushed Steel
1 × $0.77 
Staub La Mer Oval Cocotte / 33cm / 6.7L
1 × $20.34 
De Buyer Canele Mould / 5.5cm Pack of 4
1 × $3.18 
SIFT: The Elements of Great Baking Cookbook
1 × $17.95 
Blenheim Forge Full Tang Petty Knife
1 × $17.57 
Big Green Egg Quick Read Pocket Size Thermometer
1 × $24.22 Subtotal: $135.89
