Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. Perhaps the most versatile of the Microplane tools, the fine grater works for grating cheese, chocolate, spices, garlic, chilli, and ginger as well as zesting citrus. A non-slip base provides stability as you grate against…
Based in San Francisco, Fellow began in 2013 as a group of coffee lovers and designers with a vision of bringing the cafe experience home without complex equipment. They create beautiful and functional gear that has earned them multiple design awards. The Fellow Stagg [XF] Pour-Over Set was designed for stability and consistency. The flat-bottom…
The Silverwood Bakeware Deep Fluted Flantin is perfect for avid bakers. Resilient and heavy-duty,it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all…
Founded in 1963, Cutipol is a family-run company that specialises in cutlery with sober, fine lines that are pleasant to the touch. Each piece is handmade in Portugal, which allows for great attention to detail and quality control. Like the art movement it is named after, the Bauhaus collection embodies a sleek, functional aesthetic that’s…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
This Pillivuyt Oval Eared Dish is made using the highest quality French porcelain and combines modern technology with traditional French craftsmanship. Incredibly delicate in appearance it offers outstanding durability and is dishwasher, microwave, freezer and oven safe. This dish is ideal for gratins, vegetables, or as an elegant individual first course serving dish. Available in…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…