Showing 793–799 of 799 results
Due to Netherton Foundry’s unique manufacturing process, this durable spun baking tin is relatively lightweight, but also, like traditional cast iron cookware, it retains heat exceptionally well. This means faster cooking times, consistently even cooking, and browned crusts. It can also safely go on the hob, including induction, and is designed for cakes, tarts, pies,…
This stainless steel oven thermometer from ETI features a clear 55mm diameter dial with colour-coded zones to indicate temperature from 0′ to 300’C in 10’C divisions. The green marker indicates the minimum temperature that commercial hot food display units should be kept at. It can be used free-standing or hung from a shelf and is…
This Kai Shun Classic Kiritsuke combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel,…
Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success. This mould’available in 10cm or 22cm’is of a typical French design, ideal for…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
The wide design of these Fish Bone Tweezers from Triangle makes them perfect for removing bones from big boned fish like cod. Sleek and elegant in design, the gripping pliers of these tweezers close very tightly to allow precise removal of bones.
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
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Mauviel M'6S 10 Piece Cookware Set
1 × $49.31 
Triangle Cooking Spoon *
1 × $20.95 
Mercer Stainless Steel Cocktail Picks / Set of 12 / Ring Top
1 × $9.86 
Bertozzi Brushed Bowl / Porcelain / 30cm / Dark Blue *
1 × $3.95 
Mauviel M'150S Minis Casserole with Lid / 9cm
1 × $29.31 
Mepra Michelangelo Serving Fork *
1 × $17.57 
Blenheim Forge Full Tang 3 Knife Set
1 × $14.83 
Cuisipro Balloon Whisk / 25cm
1 × $3.22 
Opinel Wooden Handle Table Knives Set of 4
1 × $23.32 
Staub Roasting Pan / 30x20cm / Grey
1 × $8.77 
Mauviel M'200B 6 Piece Cookware Set
1 × $43.99 Subtotal: $225.08
